aishenweb.com-男人添女人荫蒂视频观看,亚洲妇女无套内射精,情欲三原色,亚洲一区二区三区女厕偷拍

當前位置:
首頁 > 技術文章 > 阿魏酸 分析標準品產品介紹及參考文獻
目錄導航 Directory
服務熱線
技術支持Article
阿魏酸 分析標準品產品介紹及參考文獻
點擊次數:270 更新時間:2025-09-25

阿魏酸

分析標準品,HPLC≥98%

Ferulic acid

CAS號:1135-24-6

分子式:C10H10O4

分子量:194.18

MDLMFCD00004400

別名:阿魏酸/4-羥基-3-甲氯基肉桂酸; 3-甲氧基-4-羥基肉桂酸;;FERULIC ACID; 4-Hydroxy-3-methoxycinnamic acid; Ferulic acid; conifericacid; FERULIC ACID pure; FERULLIC ACID; Forulic acid; Fumalic acid; 4-hydroxy-3-methoxy-cinnami

貨號

規格/參數/品牌

價格

貨期

YJ-B20007-20mg

分析標準品,HPLC≥98%

160.00

現貨

YJ-B20007-100mg

分析標準品,HPLC≥98%

480.00

現貨

YJ-B20007-650mg

分析標準品,HPLC≥98%

1600.00

現貨

JS30464-5g

98%

150.00

現貨

JS30464-25g

98%

200.00

現貨

JS30464-100g

98%

330.00

現貨

JS30464-500g

98%

850.00

現貨

JS31399-5g

99%

486.00

現貨

JS31399-25g

99%

1600.00

現貨

A10353-50mg

分析標準品,含量99.8%,可溯源

254.00

現貨

YJ-BW10001-50mg

分析標準品,標準物質,見證書

330.00

現貨

產品介紹

熔點:168-172℃(lit.)

沸點:372.3℃ at 760 mmHg

外觀:順式異構體為黃色油狀物。反式異構體為斜方針狀結晶(水)。

溶解性:溶于DMSO,微溶于熱水。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:



參考文獻(442)

442. [IF=2.2] Jie Wang et al."Preparation and evaluation of gastrodin-ferulic acid co-loaded liposome gel patches for the treatment of migraine."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.

441. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

440. [IF=5.9] Donglai Fang et al."Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis."Food Bioscience.2025 Sep;71:107124

439. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

438. [IF=12.5] Tongtong Yu et al."Interaction between amylose/amylopectin and polyphenols of different structures."CARBOHYDRATE POLYMERS.2025 Nov;367:123976

437. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

436. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

435. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

434. [IF=5.7] Ying-kun Cai et al."Millet Bran Bound Phenolic Compounds Suppresses LPS-Induced Inflammatory Response in Macrophages and Liver Injury Mice via TLR4/NF-κB Signaling Pathway."eFood.2025 Jul;6(4):e70078

433. [IF=6.1] Yunyun Zheng et al."Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking."TALANTA.2026 Jan;297:128485

432. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

431. [IF=9.8] Meizhen Liu et al."Regulation of astaxanthin accumulation in Phaffia rhodozyma under titanium dioxide and rapeseed oil stress by amino acid metabolism."FOOD CHEMISTRY.2025 Nov;492:145406

430. [IF=1.7] Chan Li et al."Thermodynamic and Extra-Thermodynamic Investigations of Bioactive Compounds With Endothelin A Receptor by Nonlinear Chromatography."BIOMEDICAL CHROMATOGRAPHY.2025 Jun;39(8):e70149

429. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

428. [IF=3.2] Xu Zhihui et al."Curcuma longa L. extract and residue prevent Alzheimer’s disease in mice by regulating microglia and TLR4/NF-κB signaling pathway."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 May;:

427. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14

426. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

425. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

424. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

423. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

422. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

421. [IF=8.5] Jingjing Zhang et al."Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties."FOOD CHEMISTRY.2025 Feb;464:141602

420. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

419. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

418. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

417. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

416. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

415. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

414. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

413. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212

412. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

411. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

410. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

409. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

408. [IF=6.7] Jiayang Tang et al."Downregulation of cardiac inflammation via the CaMKII δ/NF-κB pathway in heart failure by Lonicerae Japonicae Flos and Angelicae Sinensis Radix."PHYTOMEDICINE.2024 Dec;:156326

407. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

406. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

405. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

404. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

403. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

402. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

401. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

400. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

399. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

398. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

397. [IF=3] Xiaofei Yue et al."Visualizing the Spatial Distribution of Metabolites in Angelica sinensis Roots by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging."PHYTOCHEMICAL ANALYSIS.2025 Jan;:

396. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

395. [IF=3.9] He Bo-Tao et al."Engineering yeast to produce fraxetin from ferulic acid and lignin."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2025 Dec;109(1):1-14

394. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

393. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

392. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

391. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

390. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

389. [IF=7] Lianghao Wang et al."Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115995

388. [IF=1.8] Shu Lianghui et al."Suyin Detoxification Prescription Regulates the Klotho and ERK/NF-κB Signaling Pathways to Alleviate Renal Injury."CELL BIOCHEMISTRY AND BIOPHYSICS.2025 Feb;:1-16

387. [IF=4.7] Axiang Liu et al."Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture."Foods.2025 Jan;14(4):696

386. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

385. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

384. [IF=3.1] Xiaoming Wu et al."Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116858

383. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

382. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

381. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

380. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

379. [IF=4.7] Yule Wang et al."Guanxinning Tablet Alleviates Post-Ischemic Stroke Injury Via Regulating Complement and Coagulation Cascades Pathway and Inflammatory Network Mobilization."Drug Design Development and Therapy.

378. [IF=4.8] Junjie Chen et al."A novel framework for uncovering the coordinative spectrum-effect correlation of the effective components of Yangyin Tongnao Granules on cerebral ischemia-reperfusion injury in rats."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;337:118844

377. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

376. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

375. [IF=5.3] Li Teng et al."Metabolomics integrated with network pharmacology of blood-entry constituents reveals the bioactive component of Xuefu Zhuyu decoction and its angiogenic effects in treating traumatic brain injury."Chinese Medicine.2024 Dec;19(1):1-16

374. [IF=5.6] Chenggu Cai et al."Characterization of cottonseed hull lignin for valorizing it into value-added chemicals and materials."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119666

373. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806

372. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20

371. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

370. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

369. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

368. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

367. [IF=3.2] Bing Liu et al."Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences."JOURNAL OF FOOD SCIENCE.2024 Aug;:

366. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

365. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

364. [IF=4.8] Qingquan Li et al."Identification of Senkyunolide I as a novel modulator of hepatic steatosis and PPARα signaling in zebrafish and hamster models."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;336:118743

363. [IF=7.7] Bin Song et al."Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135215

362. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

361. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

360. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

359. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

358. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630

357. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

356. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

355. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

354. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

353. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928

352. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

351. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

350. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

349. [IF=8.8] Huijuan Zhu et al."Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves."FOOD CHEMISTRY".2024 Sep;452:139574

348. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

347. [IF=6.1] Yao Zhang et al."Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(16):9259–9267

346. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

345. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer

344. [IF=4.1] Chen Jing et al."Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;40(4):1-14

343. [IF=5.4] Yang Wang et al."Buyang huanwu decoction promotes remyelination via miR-760-3p/GPR17 axis after intracerebral hemorrhage."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;328:118126

342. [IF=8.2] Yu-Jie Tang et al."Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132291

341. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

340. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

339. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

338. [IF=3.3] Yi-feng Ma et al."Optimization of the Zhou Tian Formula extraction technology based on AHP-CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

337. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

336. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

335. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

334. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

333. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

332. [IF=1.8] Qin Fan et al."Integration of metabolomics and network pharmacology technology to explain the effect mechanisms of Danggui Buxue decoction in vascular dementia."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5822

331. [IF=2.9] Min Huang et al."Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort."RADIATION PHYSICS AND CHEMISTRY.2024 Apr;217:111508

330. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

329. [IF=3.9] Bobo Zhang et al."Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread."JOURNAL OF FOOD SCIENCE.2024 Jan;:

328. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

327. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

326. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

325. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

324. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

323. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

322. [IF=11.1] Jiaqi Zhang et al."Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes."Journal of Cleaner Production.2024 Feb;439:140814

321. [IF=3.1] Liang Yao et al."Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra-performance liquid chromatography-quadrupole-orbitrap mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Dec;:2300606

320. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

319. [IF=3.4] Meng-Ru Wu et al."Systematic characterization of the chemical constituents in vitro and in vivo of Qianghuo by UPLC-Q-TOF-MS/MS."FITOTERAPIA.2024 Jan;172:105758

318. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

317. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

316. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

315. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

314. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

313. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

312. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

311. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

310. [IF=4.7] Jiangyi Zeng et al."FvbHLH1 Regulates the Accumulation of Phenolic Compounds in the Yellow Cap of Flammulina velutipes."Journal of Fungi.2023 Nov;9(11):1063

309. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

308. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

307. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

306. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

305. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124

304. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

303. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

302. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

301. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

300. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

299. [IF=6.1] Zhi-Tong Zhang et al."Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities."Food Chemistry-X.2023 Oct;19:100822

298. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

297. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

296. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

295. [IF=3.8] Dongli Li et al."Danggui-Buxue decoction alleviated vascular senescence in mice exposed to chronic intermittent hypoxia through activating the Nrf2/HO-1 pathway."PHARMACEUTICAL BIOLOGY.2023;61(1):1041-1053

294. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

293. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

292. [IF=5.6] Liu Xiaoying et al."Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis."Frontiers in Plant Science.2023 Jul;14:

291. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

290. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

289. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

288. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991

287. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

286. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

285. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

284. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

283. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

282. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

281. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110

280. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

279. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

278. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

277. [IF=6.751] Ruirui Yang et al."Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Sep;203:112402

276. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

275. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

274. [IF=1.566] Lifang Wei et al."Correlation between epicarp spots and the overall quality of Forsythiae Fructus."Botany Letters.

273. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

272. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

271. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16

270. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

269. [IF=4.926] Yao Zhang et al."Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran."Microorganisms.2023 Apr;11(4):989

268. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

267. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

266. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

265. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:

264. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937

263. [IF=4.01] Zhiyong Zheng et al."Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin."CRYSTAL GROWTH & DESIGN.2023;XXXX(XXX):XXX-XXX

262. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

261. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

260. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

259. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

258. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

257. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

256. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

255. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895

254. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

253. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

252. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

251. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

250. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

249. [IF=6.819] Huahua  Li et al."Study of the permeation-promoting effect and mechanism of solid microneedles on different properties of drugs."DRUG DELIVERY.2023;30(1):Article: 2165737

248. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409

247. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

246. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

245. [IF=3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

244. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

243. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

242. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

241. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

240. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

239. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

238. [IF=11.889] Donglai Fang et al."Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme."BIORESOURCE TECHNOLOGY.2023 Feb;369:128393

237. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

236. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

235. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

234. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

233. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

232. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

231. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

230. [IF=4.926] Yao Zhang et al."The Combined Cultivation of Feruloyl Esterase-Producing Strains with CMCase and Xylanase-Producing Strains Increases the Release of Ferulic Acid."Microorganisms.2022 Oct;10(10):1889

229. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

228. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014

227. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

226. [IF=6.706] Xin Ren et al."Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties."Nutrients.2022 Jan;14(18):3743

225. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

224. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

223. [IF=5.195] Xinyu Xiong et al."HuanglianGanjiang Tang alleviates DSS-induced colitis in mice by inhibiting necroptosis through vitamin D receptor."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115655

222. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

221. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

220. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

219. [IF=2.826] Du-Xin Li et al."Effect of pH on the conformational structure of cytochrome c and subsequent enzymatic cross-linking catalyzed by laccase."ELECTRONIC JOURNAL OF BIOTECHNOLOGY.2022 Jul;:

218. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

217. [IF=5.135] Lijuan Yu et al."Acetylferulic paeonol ester: A new feed additive reduces lipid accumulation in the liver of Nile tilapia (Oreochromis niloticus) by modulating lipid and glucose metabolism."AQUACULTURE.2022 Dec;561:738671

216. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

215. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

214. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

213. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

212. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

211. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

210. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

209. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

208. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

207. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

206. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

205. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

204. [IF=2.406] Fu  Zhilei et al."Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran."3 Biotech. 2022 Jan;12(1):1-12

203. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

202. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

201. [IF=6.529] Ting Shang et al."The combination of four main components in Xuebijing injection improved the preventive effects of Cyclosporin A in acute graft-versus-host disease mice by protecting intestinal microenvironment."Biomed Pharmacother. 2022 Apr;148:112675

200. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

199. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

198. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

197. [IF=4.24] Bo Zou et al."Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols."Food Biosci. 2022 Jun;47:101674

196. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

195. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

194. [IF=1.552] Fang  Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825

193. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

192. [IF=2.391] Tan  Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

191. [IF=2.629] Wang Lingdi et al."Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency."Evid-Based Compl Alt. 2021;2021:6614302

190. [IF=2.658] Zhang Qian et al."Study on the Fingerprints and Quality Evaluation of Angelica Sinensis Radix by HPLC Coupled With Chemometrics Based on Traditional Decoction Process of ACPTCM:."Dose-Response. 2020;18(3):

189. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

188. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

187. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

186. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

185. [IF=3.045] Shu-Hong Zhang et al."Ferulic acid ameliorates pentylenetetrazol-induced seizures by reducing neuron cell death."Epilepsy Res. 2019 Oct;156:106183

184. [IF=3.196] Chen Li et al."Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro."J Mol Struct. 2021 Mar;1227:129353

183. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

182. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751

181. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

180. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

179. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

178. [IF=3.645] Junfeng Li et al."An LC-MS/MS method for simultaneous quantification of 11 components of Xian-Xiong-Gu-Kang in the plasma of osteoarthritic rats and pharmacokinetic analysis."J Sep Sci. 2021 Sep;44(18):3386-3397

177. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

176. [IF=3.659] Zhao  Lu et al."HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property."Bmc Complem Altern M. 2020 Dec;20(1):1-11

175. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

174. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

173. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

172. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

171. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

170. [IF=4.142] Wang  Huai-Song et al."Anti-cancer adjuvant drug screening via epithelial-mesenchymal transition-related aptamer probe."Anal Bioanal Chem. 2021 Nov;413(28):6951-6962

169. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

168. [IF=4.225] Ji  Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049

167. [IF=4.225] Zhang  Wei et al."Five Active Components Compatibility of Astragali Radix and Angelicae Sinensis Radix Protect Hematopoietic Function Against Cyclophosphamide-Induced Injury in Mice and t-BHP–Induced Injury in HSCs."Front Pharmacol. 2019 Aug;0:936

166. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

165. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

164. [IF=4.242] Lijuan Yu et al."Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil."Aquaculture. 2020 Nov;528:735543

163. [IF=4.36] Shi-Jie Bi et al."Network pharmacology-based study on immunomodulatory mechanism of danggui-yimucao herb pair for the treatment of RU486-induced abortion."J Ethnopharmacol. 2022 Jan;282:114609

162. [IF=4.36] Jing Chen et al."Salvianolic acid B and ferulic acid synergistically promote angiogenesis in HUVECs and zebrafish via regulating VEGF signaling."J Ethnopharmacol. 2021 Sep;:114667

161. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

160. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

159. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

158. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

157. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

156. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578

155. [IF=4.952] Meng Wang et al."Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase."Lwt Food Sci Technol. 2020 Nov;133:109894

154. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

153. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

152. [IF=5.076] Zhang Zepeng et al."Shen-Hong-Tong-Luo Formula Attenuates Macrophage Inflammation and Lipid Accumulation through the Activation of the PPAR-γ/LXR-α/ABCA1 Pathway."Oxid Med Cell Longev. 2020;2020:3426925

151. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

150. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

149. [IF=5.34] Wen-kai Wang et al."The antidepressant-like effects of Danggui Buxue Decoction in GK rats by activating CREB/BDNF/TrkB signaling pathway."Phytomedicine. 2021 Aug;89:153600

148. [IF=5.34] Jing Zhang et al."Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

147. [IF=5.455] Dou  Yinghuan et al."Preparation, optimization and in vitro–in vivo evaluation of Shunxin sustained release granules."Chin Med-Uk. 2019 Dec;14(1):1-10

146. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

145. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

144. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

143. [IF=5.81] Jun Li et al."Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish."Front Pharmacol. 2020; 11: 622787

142. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

141. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

140. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

139. [IF=6.383] Ruizhi Hu et al."Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets."Anim Nutr. 2021 Sep;:

138. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

137. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

136. [IF=7.514] Lijuan Yu et al."Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation."Food Chem. 2021 Dec;365:130384

135. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

134. [IF=7.514] Yu Zhu et al."The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch."Food Chem. 2021 Mar;341:128082

133. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937

132. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

131. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

130. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

129. [IF=2.896] Yanli Zhang et al."Rapid electrochemical detection of ferulic acid based on a graphene modified glass carbon electrode."Anal Methods-Uk. 2013 Jul;5(16):3834-3839

128. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869

127. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82

126. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

125. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

124. [IF=3.845] Zhang  Xianhua et al."Danshen-Chuanxiong-Honghua Ameliorates Cerebral Impairment and Improves Spatial Cognitive Deficits after Transient Focal Ischemia and Identification of Active Compounds."Front Pharmacol. 2017 Jul;0:452

123. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

122. [IF=5.279] Juan Li et al."Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)."J Agr Food Chem. 2012;60(26):6507–6514

121. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

120. [IF=6.953] Chen Li et al."Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals."Int J Biol Macromol. 2017 Dec;105:1539

119. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

118. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

117.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

116.  Zhang, Jing, et al. "Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https:##doi.org/10.1016/j.phymed.2020.153273

115.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

114.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

113.  Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F

112.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

111.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

110.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

109.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

108.  Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https:##doi.org/10.1016/j.lwt.2019.108578

107.  Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https:##doi.org/10.1016/j.lwt.2020.109943

106.  Zhang, He, et al. "Phenolic acids released in maize rhizosphere during maize-soybean intercropping inhibit Phytophthora blight of soybean." Frontiers in plant science 11 (2020): 886.https:##doi.org/10.3389/fpls.2020.00886

105.  Cheng, Yan, et al. "Decomposition of five phenolic compounds in high temperature water." Journal of the Brazilian Chemical Society 25 (2014): 2102-2107.https:##doi.org/10.5935/0103-5053.20140201

104.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

103.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

102.  Li J, Liu H, Yang Z, Yu Q, Zhao L, Wang Y. Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish. Front Pharmacol. 2021;11:622787. Published 2021 Jan 14. doi:10.3389/fphar.2020.6

101.  Han, C. H. E. N., et al. "Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity." Chinese journal of natural medicines 12.11 (2014): 869-880.https:##doi.org/10.1016/

100.  Wang, Lingdi, et al. "Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency." Evidence-Based Complementary and Alternative Medicine 2021 (2021).https:##doi.org/10.1155/2021/6614302

99.  Li, Chen, et al. "Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro." Journal of Molecular Structure 1227 (2021): 129353.https:##doi.org/10.1016/j.molstruc.2020.129353

98.  Chen Li, Jian-Bin Li, Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals, International Journal of Biological Macromolecules, Volume 105, Part 2, 2017, Pages 1539-1543, ISSN 0141-8130, https

97.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

96.  劉啟玲,王慶衛,崔勝文.不同預處理方式對紅棗熱風-微波聯合干燥品質特性及抗氧化活性的影響[J].食品研究與開發,2020,41(24):124-130.

95.  張盼盼,張麗芬,潘潤森,陳復生,賴少娟.超聲協同鈣浸漬對櫻桃番茄貯藏過程中酚類物質的影響研究[J].食品研究與開發,2021,42(07):7-12+49.

94.  秦夢圓,曾宇馨,蘇鑫宇,董生健,張子龍,孫志蓉.不同地區覆膜方式對當歸產量及化學成分的影響[J].中南藥學,2020,18(11):1822-1827.

93.  徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246.

92.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發酵條件的優化及其成分分析[J].中國調味品,2020,45(10):75-79.

91.  武興菲.紅棗干制過程中酚類物質的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

90.  毛文點,庹玲玲,齊文續,蘇睿智,鄧常清,鄒龍.黃芪-當歸不同配伍對其6種主要有效成分溶出的影響[J].湖南中醫藥大學學報,2021,41(03):350-354.

89.  樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強.綠原酸及其13種體內主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245.

88.  馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質比較[J].食品研究與開發,2020,41(15):137-142.

87.  李文峰,張向陽,王翠,林蘭婷,陳小平,屈陽,張雪梅,林瑤,譚飔,鄭俏然,高曉旭.莖瘤芥的氣體射流沖擊干燥動力學及多酚降解動力學特征[J].食品科學,2021,42(05):106-114.

86.  魏麗芳,梅余琪,鄒立思,陳佳麗,談夢霞,王程成,蔡芷辰,林麗群,劉訓紅.基于多元活性成分同時測定結合多元統計分析評價不同產地連翹藥材的質量[J].中國藥學雜志,2021,56(04):276-284.

85.  薛夢潔,于卉娟,王璐瑤,柴欣,楊靜,王躍飛.血府逐瘀湯提取過程中成分的量變規律研究[J].天津中醫藥,2021,38(01):109-112.

84.  黃楷迪,劉敬霞,牛陽,馬學琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結合多成分含量測定的質控方法研究[J].南京中醫藥大學學報,2021,37(01):77-82.

83.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

82.  王虎玄, 張淑晴, 廖川,. 植物源活性物質對魯氏接合酵母抑菌活性評價及抑菌機制研究[J]. 陜西科技大學學報, 2020, 038(001):P.64-70.

81.  王慶衛,劉啟玲,崔勝文.不同干燥方式對紅棗營養品質及抗氧化活性的影響[J].食品工業,2020,41(12):218-222.

80.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農業工程學報,2020,36(15):291-298.

79.  彭桐,王引權,張亞麗,荔淑楠,雒軍,馬琴國.臨洮當歸與岷縣當歸8種有效成分比較[J].甘肅中醫藥大學學報,2020,37(06):29-33.

78.  徐賽,章斌,李順源,盧勇,劉兆明.痹痛膏灸質量標準研究[J].亞太傳統醫藥,2020,16(10):86-88.

77.  黑青稞麩皮結合態酚類物質大孔樹脂分離純化工藝優化

76.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業科技, 2015, 36(22):87-91.

75.  王璇, 胡仲秋, 袁亞宏,. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現代食品科技, 2018, 34(10):100-108.

74.  丁玉彤, 趙瑞芝, 王陽. 羊油炙淫羊藿對赤芍散中主要活性成分溶出的影響[J]. 時珍國醫國藥, 2020, v.31;No.293(01):63-65.

73.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

72.  朱慧敏, 李莉, 李松雅,. 新疆黑果小檗根薄層定性鑒別及含量測定方法的建立[J]. 遼寧中醫雜志, 2019, v.46;No.509(10):132-136+230.

71.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

70.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優化[J]. 食品科學, 2017(14):240-246.

69.  孔宇, 張倚菲, 韓鵬云,. 沙棘籽粕多酚提取工藝優化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

68.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質的初探[J].中國釀造,2019,38(12):175-178.

67.  張藝沛, 張婷, 史一恒,. 藜麥茶加工工藝及酚類物質組成分析[J]. 食品科學, 2019, 040(012):267-274.

66.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質快速鑒別單花蜂蜜[J]. 現代食品科技, 2020, v.36;No.246(02):119+269-276.

65.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區火絨草質量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

64.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質及其抗氧化活性分析[J]. 食品與發酵工業, 2019, 45(03):183-188.

63.  崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫雜志, v.46;No.507(08):1707-1709.

62.  程江雪, 唐志書, 郭東艷, et al. 不同配伍配比對赤芍-當歸藥對中10個成分溶出量的影響研究[J]. 藥物分析雜志, 2019, v.39(09):73-80.

61.  趙玥, 齊越, 單國順,. 不同產地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

60.  駱媱, 潘娉娉, 章建華,. HPLC法同時測定丹參-當歸藥對中7個成分的含量[J]. 藥物分析雜志, 2018, 038(010):1689-1696.

59.  齊曉茹, 嚴超, 宋春華,. 4種水果濃縮汁酚類物質及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285.

58.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

57.  劉慧琳, 陳曉默, 倪天鴻,. 麥麩提取物對晚期糖基化終產物的抑制研究[J]. 現代食品科技, 2017(07):50-55.

56.  趙文紅, 許慧穎, 陳暉,. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業大學學報(自然科學版), 2018, 39(05):18-23+81.

55.  張淑紅, 張金波, 劉東海,. 阿魏酸通過抗凋亡途徑改善戊四氮誘導的癲癇鼠的腦神經損傷[J]. 實用醫學雜志, 2019(16).

54.  黃天一, 陳婷婷, 崔杰,. 阿魏酸抗成骨細胞凋亡作用及其GPR30相關性研究[J]. 南京中醫藥大學學報, 2020, v.36(03):72-77.

53.  邢玉鳳,劉東海,張淑紅,張玉萍,朱金玲.阿魏酸對戊四氮致癲癇大鼠海馬組織中BaxBcl-2蛋白表達的影響[J].中風與神經疾病雜志,2017,34(10):919-921.

52.  王晨, 謝巖黎, 南永遠. 阿魏酸對小麥淀粉理化特性的影響[J]. 食品工業科技, 2018, 039(018):12-16,21.

51.  林秋珊,楊佩芬,尹曼雪,張時兵,劉四軍,吳慶光.阿魏酸對H_2O_2PC12細胞氧化損傷的保護作用[J].中國實驗方劑學雜志,2019,25(13):66-72.

50.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩定性的影響[J]. 中國農業科學, 2017(4).

49.  溫慧嬌, 沈群. 酒制對四物湯化學成分的影響研究[J]. 亞太傳統醫藥, 2020, 016(004):59-62.

48.  鄭文華, 奚亞亞, 曲叢叢,. 酒丹參標準湯劑的質量評價. 中國實驗方劑學雜志.

47.  熊紅星, 李楊, 瑪依拜爾·木合塔,. 運用HPLC-DAD法測定麥麩中活性成分阿魏酸的含量[J]. 新疆中醫藥, 2018, 036(003):30-31.

46.  劉延照, 李想, 劉功繼,. 辣根過氧化物酶催化阿魏酸交聯果膠物化特性[J]. 食品科學, 2020(14):9-14.

45.  張康逸, 楊妍, 康志敏. 超聲輔助堿醇提取青麥仁中阿魏酸的工藝研究[J]. 糧食加工, 2020, v.45;No.206(02):10-15.

44.  黃趙剛, 程鋼, 湯浩,. 血必凈注射液指紋圖譜研究[J]. 中國醫院藥學雜志, 2018, 038(022):2323-2327.

43.  王亞洲, 楊春旭. 蝎龍酒質量標準研究[J]. 中國實驗方劑學雜志, 2012, 18(23):105-108.

42.  王亞洲. 蝎龍接骨散質量標準研究[J]. 黑龍江醫藥, 2012, 25(6):845-847.

41.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農業大學學報, 2018, 37(003):92-99.

40.  韓林, 楊人乙, 胡悅,. 藜麥發酵工藝優化及活性研究[J]. 食品與機械, 2018, 34(09):212-216+221.

39.  石丹丹, 邵詩佳, 宋奇,. 舒腦欣滴丸中阿魏酸的藥代動力學研究[J]. 泰山醫學院學報, 2020, v.41(03):61-63.

38.  于秋紅, 高召軍, 能婷,. 舒腦欣滴丸中阿魏酸含量及其人血清白蛋白結合率研究[J]. 泰山醫學院學報, 2019, 040(003):179-181.

37.  曠慧, 馮建文, 范倩,. 紅樹莓多酚的組分分析及體外抗脂質過氧化活性[J]. 食品科學, 2018, 39(003):83-89.

36.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

35.  高振鵬, 宋楊, 張美娜,. 益生菌發酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農業機械學報, 2019, 050(011):350-356.

34.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

33.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

32.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產物研究與開發, 2016, 028(002):289-292,299.

31.  李佳興, 周利, 金艷, et al. 枸杞子藥材中12種有機酸類成分含量測定與分析[J]. 中國藥房, 2018, 29(024):3344-3349.

30.  李娟, 張毅, 李金田,. 析因設計結合響應面法優化當歸補血有效部位的滲漉提取工藝研究[J]. 時珍國醫國藥, 2019, v.30;No.285(05):65-68.

29.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

28.  黃得棟,王黎,晉玲,馬秀娟,孫討軍,張勇.新興產區和道地產區當歸質量評價[J].安徽農業科學,2020,48(13):195-197+201.

27.  劉順, 戴雨晨, 李存玉,. 抗感膠囊的質量標準研究[J]. 中華中醫藥學刊, 2019(6):1310-1313.

26.  王亞洲, 呂建偉. 抗乳腺小葉增生合劑的質量標準研究[J]. 中國藥房, 2012(23):2165-2167.

25.  曹張琦,徐靜汶,路莉,胡燕,羅臻,李鴻源,王學習.扶正通絡顆粒質量標準研究[J].中國新藥雜志,2019,28(11):1372-1377.

24.  白貞芳, 李萌, 王杰,. 當歸成藥期次生代謝產物含量變化與早期抽薹相關性研究[J]. 中國現代中藥, 2019, 021(011):1532-1536.

23.  荔淑楠, 王引權, 馬麗麗,. 當歸平衡脫水干燥工藝優化[J]. 中成藥, 2020, v.42(03):135-142.

22.  葛慧芳, 孫明飛, 葉佳,. 川芎醇提物抗氧化活性及抗食源性致病菌特性分析[J]. 食品工業科技, 2019, 040(010):127-132.

21.  吳國霞, 鄧毅, 楊秀娟,. 多指標綜合評分法優化當歸水提工藝[J]. 中獸醫醫藥雜志, 2018, 037(001):12-15.

20.  范琳琳, 王英, 黃自蘇,. 外源添加物質對黑莓清汁花色苷穩定性和抗氧化活性的影響[J]. 食品工業科技, 2019, v.40;No.420(04):62-67.

19.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農林科技大學.

18.  李云龍, 韓林, 王敏. 基于超濾技術的苦蕎提取物抑制α-葡萄糖苷酶活性研究[J]. 中國糧油學報, 2019(5):22-26.

17.  李桂香, 朱振宇, 賴艷瓊,. 基于碳納米籠和金納米粒子復合物的阿魏酸電化學傳感器[J]. 云南民族大學學報(自然科學版), 2018, 27(06):18-24.

16.  吳國霞, 楊秀娟, 鄧毅,. 基于灰色關聯度的當歸及其不同藥用部位質量評價研究[J]. 中國中醫藥信息雜志, 2018, 025(005):77-81.

15.  姚靜, 施鈞瀚, 桂新景,. 基于HPLC指紋圖譜評價的當歸補血湯傳統湯劑與配方顆粒湯劑的成分差異分析[J]. 中草藥, 2019(11).

14.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業, 2018, 39(09):206-210.

13.  何微微  茹雷  石妙麗 等. 包裝 儲藏條件對羌活飲片質量的影響[J]. 中成藥  2020  v.42(02):135-142.

12.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

11.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩定性的比較分析[J].現代食品科技 2020 36(07):165-172+16.

10.  何微微  晉玲  王莉. 不同包裝 儲藏處理羌活飲片的UPLC指紋圖譜[J]. 中國實驗方劑學雜志  2020(6).

9.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質的鑒定及含量測定[J]. 世界科學技術-中醫藥現代化  2014(4):825-829.

8.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質變化合物[J]. 中成藥  2019  041(004):844-849.

7.  劉宇  湯斌  李松. Trametes sp.LS-10C漆酶催化酸性鉻藍K脫色條件優化[J]. 安徽工程大學學報  2016  31(004):12-16.

6.  王亞洲. HPLC法同時測定蝎龍酒中芍藥苷 羥基紅花黃色素A和阿魏酸[J]. 中成藥  2012  34(010):1925-1928.

5.  鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時測定當歸中8種成分[J].中成藥 2020 42(08):2075-2079.

4.  王麗萍  張懷亮. HPLC同步測定天麻熄風顆粒中6種成分的含量[J]. 醫藥論壇雜志  2018  v.39(06):20-23.

3.  王亞洲  楊春旭. HPLC同時測定蝎龍接骨散中羥基紅花黃色素A和阿魏酸的含量[J]. 中國實驗方劑學雜志  2012  18(22):109-111.

2.  劉瑾  林淵  王文靜. HPLC同時測定當歸芍藥固體湯劑中芍藥苷 阿魏酸含量[J]. 廣東化工  2018  045(021):96-97 91.

1.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.



滬公網安備 31011802001676號

国产婷婷色一区二区三区| 亚洲色一区二区三区四区| 天天躁恨恨躁夜躁2020| 久久久天堂国产精品女人| 国产免费一区二区三区四区视频 | 亚洲精品久久久久午夜福禁果tⅴ| 国产精品h片在线播放| 在线高清观看免费观看| 国产av无码一区二区三区| av12电影| 国产普通话精品久久| 青青河边草免费视频大全| 精品久久久久久久免费人妻| 青柠影院在线观看免费高清| 亚洲 欧美 日韩 精品 自拍| 《艳鉧》动漫无码6集| 国产精品日日做人人爱| 国产精品高潮呻吟久久av| 校花张开腿疯狂娇吟k视频| 成人a毛片免费观看网站| 国产999精品成人网站| 粉嫩av国产一区二区三区| 三年免费观看完整版| 久久天天躁狠狠躁夜夜爽| 9.1免费版下载安装唯一版本| 极品少妇被弄得高潮不断| 人妻系列影片无码专区50| 97香蕉碰碰人妻国产欧美| 久久热精品视频| 奇米精品视频一区二区三区| 精品国产精品国产偷麻豆| ysl水蜜桃色号407| 浪荡受np双性合集| 人体艺术摄影| 亚洲啪av永久无码精品放毛片 | 满肚子浓精涨走路调教| 久久综合给合久久狠狠狠97色| 星空无限传媒免费观看电视剧沈芯语 | 亚洲码国产精品高潮在线| 免费观看全黄做爰大片国产| 99久久国语露脸精品国产| 公交车上少妇被躁爽| 137肉体裸交xxxxx摄影| 免费精品国偷自产在线青年| 青春草无码精品视频在线观看| 麻豆精品导航| 日本人真人姓交大视频| 中国极品少妇xxxxx| 999影视传媒有限公司| 美国大片又大又好看的ppt| 艳妇乳肉豪妇荡乳后续黄蓉| 国产一区二区三区乱码在线观看| 天天摸日日摸狠狠添高潮喷| 人妻av综合天堂一区| 老阿姨高清免费观看电视剧| 黑巨茎大战欧美夫妇| 久久精品人妻一区二区蜜桃| 少女たちよ在线观看动漫游戏 | 少妇人妻真实偷人精品视频| 一本一道波多野结衣av中文| 精产国品一二三产品蜜桃| 性欧美牲交xxxxx视频欧美| 噜噜高清欧美内射短视频| 师生h老师边h边做| 婆岳同床双飞呻吟艳妇无边| 西西人体大胆www| 亚洲中文字幕无码久久2020 | 黑人巨茎美女高潮视频| 欧洲高清视频在线观看| 波野吉多结衣在线观看| 大地第二资源在线播放免费观看| 国产精品秘入口18禁麻豆免会员| av无码亚洲一区二区三区青椒| 国产无线一线二线| av无码中文字幕无码王| 日日天干夜夜狠狠爱| 饥渴丰满熟女32p| 成人片色情免费观看网站| 欧美丰满老熟妇xxxxx性| 心动的信号第七季免费观看| 岛国激情一区二区三区| 日本精品一区二区三区不卡| 亚洲国产精品久久久久久| 久久这里只有精品| 一个人看的www免费视频| 新视觉苹果6080| 小雪第一次尝到又大又粗| 国产偷亚洲偷欧美偷精品 | 香蕉久久人人爽人人爽人人片av | 久久亚洲精品成人av| 欧美z0zo人禽交| 女人的选择hd中字| 青青青在线视频国产| 菠萝蜜在线观看免费观看电视| 成人国产亚洲精品a区天堂| 二狗的妖孽人生| 亚洲a∨国产av综合av下载| 亚洲国产精品无码| 变态捡到女婴h养成调教| 强壮公妇公侵hd中字小说| 寡妇两腿间黑黑的毛毛是什么| 国精产品一区一区三区有限 | 东北痞帅飞机粗口chinese| 风流少妇又紧又爽又丰满| xxxx丰满小少妇女自小说| 国产中文字字幕乱码无限| 40熟女囗交| 欧洲老熟妇506070| 少妇被大黑捧猛烈进出动态图| 麻豆国产传媒| 小蓝视频在线播放观看| overflow在线观看| 明星大侦探第六季在线观看| 97超碰精品成人国产| 西西人体大胆艺术| 国产xxxx99真实实拍| 亚洲乱码中文字幕综合| 在线观看的资源视频| 一本一道人人妻人人妻αv| 日本丰满少妇bbbbbb景甜| 婷婷丁香五月| 我们在黑暗中相拥电视剧免费观看| 漂亮人妻洗澡被公强 日日躁| 扒开双腿抽打花蒂惩罚室| 久久久久免费精品国产| 国产精品扒开腿做爽爽爽a片小说| 我的好妈妈6韩国电影免费观看 | 无套内射无矿码免费看黄| 12—13女人做a片| 亚洲手机在线人成网站| gogogo日本高清国语完整| 最近高清中文在线国语字幕| 成人漫画免费韩漫无羞遮| 日本边添边摸边做边爱60分钟| 荷兰小妓女bbw| 亚洲中文无码卡通动漫野外| 久久99精品国产麻豆不卡| 丰满乳亲伦小说| 久久九九精品国产综合喷水| 暴躁老妈46集全免费| 国产综合一区二区三区| 亚洲国产高清国产精品| 大地资源二中文在线播放官网| 完整的sm调教视频| 国语自产偷拍精品视频偷| 久久久久无码国产精品不卡| 《艳香艳史》在线播放| 大地资源在线观看免费中文版| 师兄啊师兄免费观看完整版| 好男人社区www在线观看| 免费人成网站视频在线观看| 我们都要好好的电视剧免费观看高清 | 男女一边摸一边做爽爽电视| 两个人免费视频| 极品少妇高潮xxxxⅹ| 欧美另类69xxxx| 精品久久久久久久久久久国产字幕| 国产又大又粗又长硬又紧又爽| 我和小雪的故事| 国产v亚洲v天堂a无码| 欧美猛交xxx无码黑寡妇| 白嫩少妇喷水正在播放| 国产伦理一区二区| 国精品无码人妻一区二区三区| 国产精品福利一区二区久久| 国产亚洲精品久久一区二区三区 | 免费高清视频播放器| 亚洲欧美日韩综合一区| a√任天堂资源中文8| 亚洲午夜爱爱香蕉片| 人妻夜夜爽天天爽三区麻豆av| 1000部拍拍拍18勿入免费视频| 亚洲精品一区二区久久| 9精产国品一二三产区| 乡村爱情14| jiapanese50欧美熟妇| 国产精品高清一区二区三区不卡| freexxxx性女hd性| 女口述最爽的性经历| h漫在线看| 亚洲综合色丁香婷婷六月图片| 亚洲日韩中文无码久久| 欧美亚洲人成网站在线观看 | 国产对白国语对白| 妈妈的朋友| 成人a片99产无码小视频| 変态奴隷人形ひとみ调教| 宫脔到她哭h宫交h| 晚上睡不着偷偷看b站| 精品国精品无码自拍自在线 | 欧美变态另类刺激| 国产97在线 | 免费| 久久久受www免费人成| 欧美日韩欧美| 久久国产精品99精品国产| 国产一三四2021不卡| 日韩人妻一区二区三区蜜桃视频 | 丁香五月开心婷婷综合中文 | 少妇饥渴xxhd麻豆xxhd| 午夜福利理论片在线观看| 少妇高潮喷潮久久久影院| 亚洲鲁丝片一区二区三区| 精品国精品国产自在久国产应用| 活色生香小说全文免费阅读| csgo暴躁少女高清观看免费| 国产av无码一区二区三区| 国产chinesehdxxxx美女| 亚洲精品久久久中文字幕痴女| 色欲av蜜臀一区二区三区| 精品视频一区二区三区在线观看 | 她很漂亮韩剧高清在线观看| 他含着我的奶边摸边做| 亚洲欧美成人综合久久久| 阿妩和皇帝御花园| 三年片在线观看免费动漫| 国产精品乱码一区二区三区| 第一次处破女18分钟高清| 国产真实老熟女无套内射| 国产亚洲精品久久久久久豆腐| 久久久久久久久久久鸭| 宝贝在街上把奶露出来h| 9丨九色丨国产人妻一区二区 | 林静公交车被做到高c| 日本熟妇乱妇熟色a片蜜桃| 国产精品无码无卡在线播放| 性欧美13处14处破xxx| 乱人伦xxxx国语对白| 亚洲乱码精品久久久久..| 国产又粗又大又爽又黄| 性色欲情网站iwww| 久久亚洲国产精品123区| 又紧又大又爽精品一区二区| 好团圆在线观看全集免费播放下载 | 欧洲尺码日本尺码专线韩国| 国模生殖欣赏337metcn| 日日躁夜夜躁狠狠躁超碰97 | 他趴我两腿中间舔我出水视频| 飘花电影网在线观看| 中文字幕人妻偷伦在线视频| 国产人妻无码一区二区三区不卡 | 少妇色欲网| japanese50日本熟妇| 丰满双乳秘书被老板狂揉捏| 国产精品18久久久久久不卡| 亚洲视频一区| 韩国三级《女教师》6| 狠狠亚洲婷婷综合色香五月加勒比 | 神马影院我不卡手机版| 高潮videossex潮喷另类| 小可爱资源大全在线| 国产xxxx做受视频| 黄网站色视频免费| 英语老师解开裙子坐我腿中间| 欧美黑人性暴力猛交喷水| 久久99国产综合精品| 日本在线视频www色| 成人免费120分钟啪啪| 美美女高清毛片视频免费观看| 中文字幕av| good电影在线| 蜜桃成熟时 电影| 高潮搐痉挛潮喷av| 久爱99爱九九av视频在线| 免费观看交性大片 | 亚洲精品无码专区| 熟妇人妻无乱码中文字幕| 亚洲国产人成自久久国产| 便器调教(肉体狂乱)小说| 国产精品久久久久久人妻精品动漫| 国产亚洲精久久久久久无码| 一女三黑人玩4p惨叫| 无码国产精品一区二区免费式直播| 被各种工具调教花蒂| 三年大片高清影视大全| 宝贝乖~胸罩脱了让我揉你的胸| 久久久久久精品免费免费999| 大地影院高清官网在线观看| 男人狂躁进女人免费视频| 爸爸是女儿免费观看全集电视剧 | 成全电影免费观看完整在线播放高清画质 | 亚洲永久精品ww47春暖花开| 狼群影院www| 成人免费无遮挡无码黄漫视频| 冲锋队之怒火街头| 久久久久免费毛a片免费一瓶梅| 掉入男人世界的女人阅读 | 西瓜视频免费观看| 爱丫爱丫成全免费高清电视剧| 极品粉嫩小泬白浆20pa片| 莲子心的功效与作用| 亚洲精品久久久狠狠爱小说| 按摩师与女人| 草莓视频app无限观看| 按摩师用嘴亲我下面过程| 人妻av中文字幕一区二区三区| 日本人xxxxxxxxx69| 《售楼小姐》在线观看中文| 国产午夜精品一区二区| 超乳av爆乳中文字幕| 精品性高朝久久久久久久| good在线观看| 野草社区在线观看| 国产福利视频| 成全视频免费高清观看在线| 和少妇邻居崔莹做爰| 在仓库玩50岁保洁女| 男男调教后菊撑开扩张a片| xbox series x 日本| 久久综合五月丁香六月丁香| 亚洲中文字幕无码爆乳| 漂亮老师的滋味3| 全部孕妇毛片| 亚洲精品乱码在线观看| 啦啦啦www免费高清在线观看视频| 少女韩国免费观看高清电视剧| 性高湖久久久久久久久aaaaa| 日本vpswindows中国| 国产成人精品aa毛片| 丰满熟妇乱又伦| 手机在线看片| 一边喂奶一边做着爱| 《初尝禁果》2做爰hd| 99久久精品美女高潮喷水 | 98在线高清免费观看电视剧狂飙| 天堂中文在线| 屁屁影院ccyy备用地址| 蛮好的人生电视剧免费观看| 门卫老头吮她的花蒂| 被三个男人躁一夜不收我怎么办 | 午夜男女刺激爽爽影院| 成人午夜福利视频| chinese乱子伦xxxx国语对白| 日本无码欧美一区精品久久| 久久久精品一区二区三区免费| 男男体育生控精自慰打飞| 交换少妇隔壁呻吟| 国产乱国产乱老熟300部视频| 心里的声音| 和六十老女人高潮多次| 精品人妻伦九区久久aaa片69| 肉yin荡np公厕肉便调教| 国产精品怡红院永久免费| 免费高清观看电影电视| 少妇把腿扒开让我添69式漫画| 花季传媒免费观看| 精品国偷自产在线| 插我一区二区在线观看| 公交车上内裤滑进去了会怎么样| 热九九99香蕉精品品| 人人澡超碰碰97碰碰碰| yy漫画首页登录入口页面在哪里| 成人欧美一区二区三区在线观看| ass鲜嫩鲜嫩pics日本| 少妇被大黑捧猛烈进出动态图| 少妇人妻丰满做爰xxx| 久久精品女人天堂av免费观看| 一女被二男添高潮a片 | 国产激情一区二区三区在线| 中文字幕人妻无码乱精品| 欧美老熟妇aaaaaa| 黑色的眼泪| 4399在线观看免费高清完整版 | 5个警花的初苞被强开了小说 | 99久热re在线精品99 6热视频| 少妇无套内谢xxoo| 欧美精品一区二区三区a片| 国产精品久久久久久久| 一边喘气一边叫做吃奶一边喝| 国产69tv精品久久久久99| 三年中文在线观看免费高清第4版| 国产对白叫床清晰在线播放| 又摸又揉又黄又爽的视频| 中文字幕丰满孑伦无码专区| 《特殊的精油按摩》2| 大陆熟妇丰满多毛xxxx| 亚洲欧洲日本无在线码| 国产一区二区三区最好精华液| 成人毛片18女人毛片免费| 藏宝阁手游交易平台| 男女下面进入的视频| 荫蒂每天被男人添| 工口里番h本之侵犯全彩在线| 女の乳搾りです在线观看| 99成人乱码一区二区三区av| 社保15年后每月拿多少| 唐人街探案1900在线观看| 成年奭片免费观看午夜网站| 最近更新2019中文字幕| 日韩av无码免费播放| 美女视频在线观看| a片毛片免费看| 波多野结衣中文字幕久久| 轻轻挺进少妇苏晴身体里| 播放男人添女人下边视频| 欧美性生交xxxxx久久久缅北| 办公室激情上司和秘书小说| 狼毫毛笔play惩罚春药| 啦啦啦资源在线观看视频| 无码人妻精品丰满熟妇区| 两个女人的战争电视剧免费观看| 欧美日韩久久久久久精品| 亚洲 欧洲 日产国码| 色欲麻豆国产福利精品| 中文字幕网| 99国产精品人妻无码| 中文字幕无码a片久久东京热喷水 成全我在线观看免费观看 | 插一区成人精品| 宝贝小嫩嫩好紧好爽h| 偷拍农民工嫖妓bbbbb| 一天高潮四次还想要| 董小宛 果冻传媒 麻豆| 夜爽8888视频在线观看| 真人性做爰| 手伸进老师湿润的三角裤| 狂飙电视剧在线观看免费完整版| 大地影视中文资源6| 免费三级网站| 白洁高义1-172笔趣阁| 翁虹挡不住的风情| 越南少妇做受xxx片| 久久久久人妻一区精品色| 肉妇春潮干柴烈火myfducc| 4438xx亚洲最大五色丁香| 狂飙大嫂是谁扮演的| 欧美熟妇bbbbbb搡bbbb| 欧美人与性动交α欧美精品| 男男野外做爰全过程69| 亚洲另类欧美综合久久图片区| 国产乱色国产精品播放视频| 精品性高朝久久久久久久| 美女网站视频| 宝宝~腿趴开一点就不会疼男女 | frxxeexxee护士| 丰满少妇被猛烈进入| 饭桌上故意张开腿让公| 插一区成人精品| 丰满岳乱妇一区二区三区| 丰满乳亲伦小说| 女生张腿男生桶| 五月激情婷婷| 用你的指尖扰乱我下一部动漫| 国产尺码和欧洲尺码表对照| 国产精品无码无卡无需播放器| 性高朝久久久久久久3小时| 欧洲美熟女乱又伦| 柳叶摘星辰电视剧高清免费观看 | 一个添下面两个吃奶| 天天狠天天透天干天天怕∴| av高潮喷水一区二区三区| 国产午夜精品一区二区芒果视频| 人妻少妇乱子伦精品| 《四位少妇按摩记》4| 亚洲一区二区三区含羞草| 国产丝袜无码一区二区视频| 9一传媒制片厂的制作水平与口碑 99久久久国产精品免费蜜臀 | 《年轻漂亮的岳坶》中文字幕| 《初尝禁果》1:做爰hd| 58同城网招聘找工作| 我趁老师睡觉摸她奶脱她内裤 | 无套内谢少妇毛片免费看看我出血| 亚洲精品一区二区三区四区五区| 99久久精品这里只有精品| 99久久精品免费看国产一区 | 中文字幕av一区| japan丰满人妻videos| 大屁股人妻女教师撅着屁股| 一本色道久久爱久久综合网| 欧美videosdesexo| 成年美女黄网站色大免费视频| 国产精品久久久久野外| 久久99精品国产.久久久久| 成人手机电影| 成全视频大全高清全集免费观看| 人妻少妇偷人精品视频| 欧美另类69xxxx| 聊斋艳潭在线观看| 办公室揉弄高潮嗯啊免费视频欧美| 办公室揉弄高潮嗯啊免费视频欧美| 国产亚洲精品久久久久久无几年桃 | 99国产精品偷窥熟女精品视频| chinese猛1打桩浪小辉| 被医生绑在妇科椅调教| 成人漫画网站| 近親五十路六十被亲子中出| 伊人色综合视频一区二区三区| 日日av夜夜添久久奶无码| 一色屋精品视频在线观看| 《丰满的女邻居》观看| 电影蜜桃成熟时| 真人性做爰| 孕妇高潮xxxxx孕妇| 精品无码人妻一区二区三区不卡| 国产 一二三四五六| 人妻夜夜爽天天爽三区麻豆av| 亚洲图片小说| 日韩毛片免费无码无毒视频观看| 五夫一妻的幸福生活| 暴躁少女csgo视频一| 大地资源中文在线观看官网小说| 少妇与公做了一夜伦理| 日韩欧美精品suv| 国产成人精品三级麻豆| 国产精品久久久亚洲| 爱上女婿的母亲免费观看电视剧| 色135综合网| 精品免费囯产一区二区三区四区| 综合图区亚洲欧美另类图片| 人妻巨大乳一二三区| 在浴室里含着奶头吸的小说| 久久人妻熟女中文字幕av蜜芽| 色欲档案之麻雀台上淫| 日本边添边摸边做边爱喷水| 舐め犯し3波多野结衣| 亚洲国产一区二区| 黑黑的粗粗的长长的是什么| 日本xxxx自慰xxxx| zoomservo兽配| 狠狠躁夜夜躁人人爽爱东京热av| 一个下面添一个上面是什么字| 女性做亲爱的过程视频| 人妻奶水人妻系列| 夜夜高潮次次欢爽av女视频| 水蜜桃av无码| 沧元图第二季动漫全集免费观看高清| 美女浴室洗澡裸体爆乳无遮挡| 欧美日韩一区| 成人免费视频| 被滋润的少妇疯狂呻吟| 国内精品久久久久久久97牛牛| 和漂亮老师做爰6| 三年在线观看免费国语| 搡老女人老熟妇aaa户外直播 | 无翼鸟邪恶漫画| 免费看男人j桶进女人j无遮挡| 欧美人妻一区黄a片| 端庄美艳人妻教师的沉沦| 法国少妇xxxx做受| 精品少妇爆乳无码av无码专区| 西西444www无码大胆| 日韩精品无码一区| 黄金网站app在线观看下载10| 久久精品aⅴ无码中文字字幕| 婷婷丁香五月天在线播放| 飘花影院午夜片理论片| 亚洲va中文字幕无码| 内射人妻少妇无码一本一道| 少妇人妻真实偷人精品视频| 凸凹人妻人人澡人人添| 无码少妇一区二区| 国精品无码一区二区三区在线| 双乳涨鼓奶水喂奶| 亚洲美女高潮久久久久| 人人妻人人妻人人片av| 少妇高潮伦| 欧美精品人妻一区二区免费视频| 婷婷五月色综合| 天天摸天天做天天爽水多| 少妇口述炮约真实经历| 免费看美女被靠到爽的视频| 四川少妇被弄到高潮| 少妇色欲网| 体验区试看120秒啪啪免费| 日本精品一区二区三区四区| 亚洲尺码欧洲尺码对比| 听说你喜欢我在线观看| 成人乱码一区二区三区av| 久久久久久精品无码人妻| 她和她的他| 男人的天堂在线视频| 顶楼的大象完整版| 国模无码一区二区三区| 亚洲精品偷拍无码不卡av| 国产成人精品亚洲线观看| 他强把手指伸进我的下面| 人体艺术摄影| 男女做爰猛烈啪啪吃奶| 色窝窝无码一区二区三区成人网站| 私处按摩spa养生精油| 超碰免费公开| 欧美14一15sex性hd| 老汉色av影院| 极度另类freesex强行真实| 果冻传媒av毛片无码蜜桃| 女人做爰高潮全过| 日本japanese丰满少妇| 欧美老妇大p毛茸茸| 日本高清视频网站www| 日本三线免费视频观看| chinese四川老熟女bbw| 亚洲鲁丝片一区二区三区| 老少交玩tube少老配| 重口虐h调教h肉奴hv文| 凹凸国产熟女精品视频国语| 五夫一妻的幸福生活| 欧美又大又硬又粗bbbbb| 久久久久久精品国产欧美乱妇高清| 父亲动漫在线观看完整版动漫| 无忧渡电视剧| 麻麻穿各种丝袜满足我| 国产做爰视频免费播放| 国子监来了个女弟子电视剧免费观看 | 无人区在线高清免费看| 精品人妻伦九区久久aaa片69| 野花香社区在线观看| 精品国产一区二区三区av性色| 中国xxxx真实偷拍| 给我看免费高清在线观看| 中文字幕一区二区三区乱码| japanese成熟丰满人妻| 舌l子伦熟妇αv| 亚洲另类图片| 喜爱夜蒲3大尺度吃乳| 夫妻生活片| 玩弄秘书的奶又大又软| 久久久久久| 60老妇videoxxx| 大学生扒开粉嫩喷白浆| 欧美色五月| 原来神马影院电视剧在线观看视频| 人妻中文字幕无码系列| 和60岁女人做下面好松| 69久久久久精品9999不卡片| 熟睡中の姉侵犯在线播放| 大地资源二免费观看高清版下载| 啊灬啊灬啊灬高潮了怎么办| 西西大胆人胆全棵艺术照| 西方37大但人文艺术人山踪林| 试看20分钟做受| 久久青青草原精品国产| 欧美另类videosbestsex| 免费特级黄毛片| 三年在线观看免费高清| 胸乳校园1v1h挤奶| 和邻居交换做爰3| 婷婷涩嫩草鲁丝久久午夜精品| 性一交一乱一美a片69xx| 打开这个网站你会感谢我的| 可以看片的网站| 中文字幕在线一区二区| 青春禁区在线观看免费| 东北老女人高潮疯狂过瘾对白 | 日韩一卡2卡3卡4卡| 五十路熟女一区二区三区| 国产精品毛片无码| 坐在办公椅上悄悄做的运动| 国产性猛交╳xxx乱大交| 少妇无力反抗慢慢张开双腿 | 国产又粗又猛又黄又爽无遮挡| 午夜精品一区二区三区| 亚洲一区二区三区女厕偷拍| 亚洲欧美自偷自拍另类小说| 99久久久a片无码国产精| 情欲少妇人妻100篇| 99久久久无码国产精品6 | 太粗太大弄死我了l毛片| 亚洲中文字幕av每天更新| 九九线精品视频在线观看视频| 亚洲精品久久久久一区二区| 高清免费观看热血男儿电视剧| 美腿丝袜视频| 亚洲蜜芽在线观看精品一区| 国产乱码精品一品二品| jlzz大全高潮多水老师| 大陆极品少妇内射aaaaaa| 大肉大捧一进一出视频来了| 欧美老熟妇乱子伦视频| 啊灬日出水了灬用灬力| 精品国产自在天天线2019| 翁虹挡不住的风情| 亚洲欧美成人一区二区三区| 熟睡人妻被讨厌的公侵犯| 国产偷人妻精品一区二区在线| 午夜精品久久久久久久无码| 久久婷婷色综合一区二区| 久久不见久久见免费影院| 日韩人妻精品无码久久上司| 《艳鉧》动漫无码6集| 我的真實亂倫故事| 岳的手伸进我的内裤| 99精品国产在热久久无码| 边做饭边被躁我和邻居的视频| 欧美日韩精品视频一区二区三区| 女邻居做爰2伦理| av在线观看网站| 人妻精品久久无码区洗澡| 欧美亚洲人成网站在线观看| 三年片在线观看免费观看大全| 欧美性大战xxxxx久久久| а√天堂资源中文最新版资源下载| 丰满熟妇岳av无码区hd| 年轻的女房东hd中文字幕| 24小时日本在线www免费的| 久久狠色av噜噜狠狠狠狠97| 性暴力强伦轩| 无人在线观看免费高清老年电视剧狂飙 | 久久久久亚洲精品| 拍摄av现场失控高潮数次| 欧美精品黑人粗大视频| 三年片在线观看免费大全| 天堂中文在线资源| 领导不让我断奶他要接着吃| 最新国产在线拍揄自揄视频| 久久99国产亚洲高清观看首页| 巴巴在线电影| 李采潭的电影全集在线高清播放| 《爱上朋友妈》电视剧| 中国妇女被黑人xxxxx| 亚洲日本va中文字幕无码| 女主每天都在求脔快穿h| 消息称老熟妇乱视频一区二区| 92国产精品毛片av| 少妇激情偷公乱140章| 爱丫爱丫在线影院电视剧巾帼枭雄| 做床爱视频真人版无遮挡免费 | 日本少妇毛茸茸高潮| 我们高清观看免费中国片| 久久精品中文字幕第一页| 叶倩彤+有声小说+白洁| 午夜少妇在线观看视频| 少妇人妻无码永久免费视频| 丰满人妻熟妇乱偷人无码| 国产成人无码一区二区三区| 中文字幕亚洲一区二区va在线 | 国产精品人人妻人人爽久久| 韩国三级边吃奶边做| 无风险9.1免费版安装动漫| 天堂www中文在线资源| 三人成全免费观看电视剧高清一| 国产精品成人免费一区久久羞羞 | 国产亚洲精品久久yy50| 大地影院mv高清在线观看| 好大好爽喷水了国产欧洲| 精品人妻无码区二区三区| 第一福利官方导航| 西西人体www大胆高清| 国产精品人妻一码二码| 凹凸久久人人澡超碰凹凸 | 芭乐视频app黄| 成人久久久久久久久久久| 白丝玉足娇喘抽搐喷潮免费观看 | 我要和你在一起电视剧免费观看 | 久久国产免费直播| 暴躁少女csgo高清大图特点| 被弄出白浆喷水了| 国产精品欧美福利久久| free性欧美hd另类精品| 欧美重囗味sm群虐视频| 一本大道东京热无码| 成人区色情综合小说| 欧美肥肥婆另类xxxx000| 久久久无码精品亚洲日韩蜜臀浪潮| 全是肉肉的说说| 久久成人国产精品免费软件| 两性色午夜视频| 男女交性配全过程无遮挡小说| 久久久精品| 纯肉高h啪动漫| 亚洲乱码一区av春药高潮| 欧美日韩国产一区二区三区不卡| а中文在线天堂| 男人天堂av| 欢迎光临电视剧免费观看| 欧美性大战久久久久xxx| 99久久精品日本一区二区免费| 3d漫画全彩我的熟妇老师| 美女视频黄频a免费| 在线永久看片免费的视频| 无人在线观看完整免费版视频| japanese内射×××| 师傅搞电影| 国产中文欧美日韩在线| 久久变态刺激另类sm按摩| 国产成人免费高清激情视频| 无码国产av精品一区二区| 麻豆国产传媒61国产av| 97人妻精品一区二区三区| 在公交车上弄到高c了怎么办| 国产乱子伦在线观看| 欧美另类videossexo| 亚洲欧美日韩一区二区三区在线| 麻豆av传媒蜜桃天美传媒| 一个人看的www高清免费视频| 午夜福利理论片在线观看| 少妇做爰喷水高潮呻吟| 亚洲国产成人久久精品大牛影视| 无忧传媒剧国产剧情mv| 电影院含着我的奶头| 他扒开内裤把舌头伸进去| 中文字幕在线观看| 四虎永久在线精品无码| 我和美艳的巨ru麻麻| 日本熟妇xxx50| 国产成人精品男人的天堂| 两个人的免费视频| 豆国产97在线 | 亚洲| 做爰性视频免费观看视频网| 久久视频这里只精品99| 国产激情无码一区二区| ass年轻少妇浓毛pics| 久久精品一区二区三区| 女人高潮内射99精品| 无码欧美熟妇人妻影院欧美潘金莲| 成全动漫电影大全免费观看完整版高清 | 琪琪在线影院电视剧免费观看| 久久人人爽人人爽人人片av高清 | ysl蜜桃色333| 免费又黄又爽又色的视频| 人善交zzzzxxxxx另类| 波多野结衣中文字幕久久| 欧美综合自拍亚洲综合图片区| 丰满人妻销魂娇喘呻吟 | 色欲精品久久人妻av中文字幕| 在线观看视频| 国产精品久久久久久久精品乱码| 亚洲成本人无码薄码区| 人妻系列影片无码专区50| 小泽玛利亚的电影| 性做久久久久久久久| 成人av无码一区二区三区| 少妇被躁爽到高潮无码麻豆av| 一区二区三区内射美女毛片| 趴下让老子爽死你| 色久综合网精品一区二区| 国产精品99久久久久久人四虎| 我不是药神电影| 黄金网站app大全免费| 口述他进我身体全过程| 日韩插啊免费视频在线观看| 小辣椒福利视频导航| 另类 图片 欧美 小说 校园 | 中文字幕无码精品亚洲资源网久久 | a片无码免费久久久秀色| 亚洲国产成在人网站天堂 | 最近中文字幕| tube8韩国| 大学生特殊的按摩精油| 久久精品一区二区三区中文字幕 | 日本免费一区二区三区最新| 无码人妻精品一区二区蜜桃网站| chinese山西老熟女bbw| xxxxxhd熟女高潮喷水| 5151四虎免费| 解开她的内衣含着她的柔软| 十八禁久久成人一区二区| 国产又色又爽又刺激视频| 中文字幕一区二区人妻5566| 成人家庭影院| 少妇高潮太爽了在线观看免费| 在线福利视频| 三年中文在线观看免费大全中国 | 调教太平洋| 国产成人久久精品二区三区| 久久久精品| 少妇厨房与子伦| 韩国三级丰满少妇高潮| 日韩精品内射视频免费观看| 激情爆乳一区二区三区| 成人国产经典视频在线观看| 美女黄网站视频免费视频软件| 亚洲精品自在在线观看| 午夜男女刺激爽爽影院蜜芽tv| 国内精品久久久久久影院| 好看的欧美熟妇www在线| 无码国产成人午夜电影在线观看| 电影蜜桃成熟时1997| 色婷婷综合久久久久中文| 99国产精品无码| 强壮的公2伦理| 欧美性猛交xxxx乱大交| 朋友的姐姐 韩国电影| 国产精品麻豆欧美日韩ww| 亚洲欧美熟妇综合久久久久| 国产成人免费ā片在线观看| 夜夜爽日日澡人人添| 亚洲精品久久久久中文字幕二区| 农民工嫖妓50岁老熟女| 亚洲精品久久久久avwww潮水| 717电影| 99热这里只有精品| 双性h带各种道具play| 精人妻无码一区二区三区伊人直播 | 互换娇妻爽文100系列电影| 国产免费人做人爱| 国产日产欧产美| 欧美边做饭边被躁bd在线看| 女人被躁到高潮嗷嗷叫游戏| 中文区中文字幕免费看| 一区二区三区好用的精华液| 精品一区二区三区免费毛片| 国产凸凹视频一区二区| 97精品依人久久久大香线蕉97| 紫川动漫在线观看免费完整版| 法国空姐在线观看| 半夜适合偷偷看电视吗| 漂亮的妇女精油按摩店| 99精品欧美一区二区三区黑人| 久久久久久精品无码人妻| 巜疯狂的少妇4做爰bd| 久久久久无码精品国产app| 欧类av怡春院| 日韩精品久久日日躁夜夜躁影视| gogogo日本免费观看电视| 无码精品日韩中文字幕| 蜜桃视频在线入口www| 塑料姐妹花| 哄骗着给她破了处h| 亚洲国产精品国自产拍av| 三上悠亚ssⅰn939无码播放| h文肉体暴力强伦轩| 胆小鬼电视剧| 大宋提刑官第二部| 娇小性xxxx摘花hd| 久久亚洲精品中文字幕| 亚洲国产一成人久久精品| 女人趴下脱了内裤光着打屁股| 蜜桃视频在线入口www| 亚洲国产欧美在线另类日韩 | 和60岁女人做下面好松| 一女三黑人玩4p惨叫a片| 亚洲精品一区二区三区蜜臀| 色婷婷久久综合中文久久蜜桃av | 欧美黑人性猛交xxxⅹooo| 8848在线观看免费高清电视剧| 陈翔六点半之铁头无敌| 亚洲精品在线| 国产色精品vr一区二区| 日本护士野外xxxhd| 大战刚结婚的少妇| 亚洲一线二线三线写真| 四川w搡bbb搡wbbb搡| 美女与野兽图片真人唯美| 翁与小莹浴室欢爱52章| 欧美 丝袜 自拍 制服 另类| 成人性生交大片免费看试看 | 欧美激情无码视频一二三| 日本一在线中文字幕| 乱色欧美激惰| 日韩中文人妻无码不卡| 欧美 大陆 偷拍 精品| 中文字幕的| 青楼男妓h高潮啊哈男男| 精品国产一区二区三区色欲 | 亚洲熟女综合一区二区三区| 高清免费观看在线人数在哪里看| 日本熟妇人妻xxxx| 国产成人av在线影院| 国精产品一品二品国精品69xx| 日本熟妇xxxx| 三年片免费观看 完整版| 中文国产成人精品久久| hkdoll玩偶在线无码国产| 扒开腿挺进肉蒂抽搐喷潮动漫 | 婷婷射精av这里只有精品| 国产女人水真多18毛片18精品| 狠狠色狠狠色综合日日不卡 | 亚洲中文无码| 欧洲精品久久久av无码电影| 欧美熟妇另类久久久久久多毛| 简单易懂的现代魔法| 在线观看免费人成视频色| 真人性囗交69图片| 杂交bucsm人类ssba| 久久精品www人人爽人人| 丝袜美腿一区二区三区| 欧美日韩国产成人高清视频| 姐姐妹妹站起来电影| 亚洲 欧美 叧类人妖| 海上繁花全集46集免费观看| yin荡小镇h男男| 拜托了身体里的她电视剧免费观看全集| 野狼av午夜福利在线| 波多野结衣电影| china浴室洗澡voyeur| 在办公室被c到呻吟的动态图| 在线亚洲人成电影网站色www | 原来神马影院电视剧在线观看视频 | 偷国精产品久拍自产| 日本va欧美va精品发布| 玩弄小younv视频黄合集| 国产乱码字幕精品高清av| 亚洲爆乳巨臀无码专区| 国产精品日本一区二区不卡视频| 我要我们在一起在线观看免费| 国产国产人免费人成免费视频 | 出轨人妻被粗长征服过程| 欧美老熟妇乱子| chinese性老妇老女人| 阿姨呀啊咿呀bgm| 草莓香蕉菠萝蜜丝瓜怎么做| 去男朋友宿舍被室友4p| 激情欧美日韩一区二区| 特黄做受又粗又大又硬老头| 菠萝蜜视频在线观看| 色墦五月丁香| 少妇仑乱a毛片| 成人做爰www网站视频| 久久国产乱子伦免费精品| gogogo免费观看国语| 欧美熟妇xxxxx欧美老妇不卡| 欧洲最强潮水rapper| 国产中年熟女高潮大集合| 97人妻人人澡人人爽国产一| 日韩精品一区二区三区在线观看 | 成人av在线观看| 国产乱码一区二区三区| 少妇人妻系列1~12部| 特黄特色大片免费播放器下载| 中文字幕精品无码亚洲电影| 入戏太深动漫未删减在线观看| 女邻居的大乳中文字幕bd| 性色蜜月av一区二区三区| 少妇被黑人狂躁a片无码| 我家大师兄脑子有坑第二季| 丁香花免费完整高清观看| 大桥未久亚洲无av码在线| 久久久一本精品99久久精品36| 夜夜高潮夜夜爽夜夜爱爱一区| 特黄熟妇丰满人妻无码| 鲁鲁狠狠狠7777一区二区 | 变态抽搐顶弄h| 好姑娘高清视频国语| 国产精品久久久久久| 女娃bbwbbw| 少妇性活bbbbbbbbb小说| 外国大片又大又好看的ppt二年级| 女人被舔高潮全过| 欧美日韩一区二区三区在线观看视频 | 久久人妻无码一区二区| 国产古装妇女野外a片| 丰满的少妇愉情hd高清果冻传媒 | 成人性做爰片免费视频| 用你的指尖扰乱我下一部动漫| 久久小说免费下载| 少妇洗澡与子伦| 国产精品一线二线三线精华液| 亚洲欧美日韩中文久久| 午夜香吻高清观看视频在线| 公和我做好爽添厨房在线观看| 图片 小说 校园 激情 都市| 《朋友夫妇:交换6》电影| 东京热人妻中文无码av| 一二三四社区在线中文视频| 99国产欧美久久久精品| 全黄h全肉短篇禁乱np慕浅浅 | 强 暴 疼 哭 处 女视频| 国产午夜福利在线观看| 性疼痛tube小坳交hd| 女人和公豬交内谢| 野花香电视剧免费观看全集高清播放| 亚洲永久精品ww47春暖花开| 欧美性白人极品hd| 影视在线观看| 日韩中文字幕在线一区二区三区| 极品尤物一区二区三区| 久久人妻无码毛片a片麻豆| 寡妇两腿间黑黑的毛毛是什么| 少妇久久久久久被弄高潮| cba今日赛程| 国产精品毛片av一区二区三区| 久久嫩草精品久久久久精品| 久久鸭和久久丫是不是一个品牌| 欧美精品国产综合久久| 三人成全免费观看电视剧| 成人h动漫精品一区二区| 爸爸我是你媳妇中字头剧情介绍| 再深点灬舒服灬太大了网站| gogogo高清国语完整| 名侦探学院第四季| 后宫帝王之妾电影| 双性娇喘浑圆奶水h男男| jlzzjlzz亚洲| 亲戚交换大杂乱tⅹt| 亚洲国精产品一二二线| 果冻传媒影视| 男人天堂2018| 7777影院免费观看电视剧大全| 亚洲男人第一无码av网站| 久久九色综合九色99伊人| 欧美熟videos肥婆| 三年免费国语大片| 菠萝菠萝蜜免费高清在线观看视频 | 亚洲精品自在在线观看| 你的好大弄得我好爽| 菠萝蜜在线观看免费观看电视| 人妻少妇精品视频无码专区| 精品黑人一区二区三区 | 宫交拔不出来h| 莲子心的功效与作用| 猫咪社区官网最新下载| 妽妽夹得我好舒服| 被伦流澡到高潮苏软软| 女人脱精光让人桶爽了| 特级毛片a片久久久久久| 色婷婷亚洲精品天天综合影院| 137肉体裸交xxxxx摄影| 牧场videos娇小k9| 国产在线乱子伦一区二区| 美国性伦1980禁忌禁忌| 白丝表妺的下面好湿好紧h| 国产手机精品一区| gogo人体| 亚洲精品无码永久中文字幕| 白妇少洁txt阅读全文| 少妇高清精品毛片在线视频| 人妻有码av中文字幕久久琪| 俄罗斯老熟妇色xxxx| 情侣作爱视频网站| xxxxbbbb欧美| 久久久久精品国产av黄豆| 娇妻被别人调教成公用| 我老婆是冰山女总裁沈浪全集| 卧室征服朋友人妻| 小妖精跪趴你好湿好紧好浪| 欧美极品少妇性运交| 欧美综合天天夜夜久久| 东北少妇不戴套对白第一次| 成人午夜精品无码区久久| 大战熟女丰满人妻av| 人妻精品久久久久中文字幕69| chinese叫床videos| 推特怎么在国内使用| 中国女人内谢69xxxx免费视频 | 丰满熟妇hd| 重口老太大和小伙乱| 亚洲6080yy久久无码国产| 亚洲 国产 日韩 在线 一区| 白丝玉足娇喘抽搐喷潮av网站| 忘忧草在线播放| 黑人与女人猛交xxxx| 长相守免费观看电视剧全集60集| 亚洲精品99久久久久中文字幕| 久久久久久久久久久鸭| 粗大猛烈进出呻吟声视频| 熟女人妻少妇精品视频| 丝瓜视频在线看| 国产精品久久久久久久蜜臀宾利| 一本大道无码av天堂欧美| 艳妇乳肉豪妇荡乳av| 欧美黑人乱大交| 成全在线观看高清完整版电影| 国产强伦姧人妻毛片| 浪货趴办公桌~h揉秘书| 少妇被下春药玩弄a片| ysl水蜜桃86满十八岁会黑吗| 久久月本道色综合久久| 欧美噜噜久久久xxx| 成全大全免费观看完整版高清下载| 国产色噜噜噜在线精品| 粗大的内捧猛烈进出a片| 晚上看b站直播| 久久久久久亚洲精品成人| 最近中文国语字幕在线播放| 国产l精品国产亚洲区在线观看| 色老太bbwbbwbbw高潮| 警察勃起又黑又粗青筋暴起| 国产毛多女人视频| 人人人妻人人澡人人爽欧美一区| 男女动态图| 久久99国产精品久久99果冻传媒| 午夜福利在线观看| kv44最新视频| 欧美成人图| 麻豆国产传媒| 国产乱人对白| 日韩高清在线中文字带字幕| 白丝玉足娇喘抽搐喷潮av网站| 粗了大了 整进去好爽视频| 美女高潮黄又色高清视频免费| 中文字幕久久无码亚州激情| 国精产品一区一区三区有限公司杨 | 榴莲视频ios| 7160美女图片| 播放灌醉水嫩大学生国内精品| 军h第一次1v1~高h嗯啊| 第一次爱的人免费观看电视剧杨磊 | 艳妇臀∴乳欲伦交换h| 三年片在线观看免费版电视剧 | 男生被男人cao屁股的后果| 欧美人与动牲交欧美精品| 人人澡人人妻人人爽人人蜜桃| 美国伦理〈欲奴3〉| 大陆极品少妇内射aaaaaa| 久久小说免费下载| 四虎国产精品永久地址| 日本高清一区二区三区| 国产综合无码一区二区色蜜蜜| 成a人片亚洲日本久久| jlzz大全高潮多水老师| 丰满女人又爽又紧又丰满| 被夫の上司持久侵犯 | 国农村精品国产自线拍| 久久精品水蜜桃av综合天堂| 国产精品污www在线观看| 老鸭窝在线视频| 国产精品无码不卡一区二区三区 | 亚洲大尺度无码无码专线一区 | 我与美艳yin荡丝袜的老师| 国产免费久久精品99久久| 男人床上越折腾你是不是越爱你 | 少女高清影视在线观看动漫新| 精品国产美女av久久久久| 《抑欲人妻》动漫| 征服同学人妇系列陈露露3| 因为爱情有多美电视剧| 中文字幕日本六区小电影| 蜜臀精品无码av在线播放| 婷婷五月日韩av永久免费| 扒开老女毛荫荫的黑森林视频| 日韩一区二区三区精品| gogogo高清免费观看日本电视| 四十路の五十路熟女豊満| 成人网站在线进入爽爽爽| 一边捏奶头一边啪高潮会怎么样| 国产三级a三级三级| bbox撕裂bass俄罗斯| 久久香蕉国产线熟妇人妻| 国产真实伦对白全集| 粗大黑人巨精大战欧美成人| china真实videos另类| 天天想你在线播放免费观看| 少妇把腿扒开让我添69式mv| 国产人妻aⅴ色偷| 和斏的性事全部目录| 人狗大战java代码| 亚洲精品国产suv| 亚洲精品国精品久久99热| 51久久国产露脸精品国产 | 夜间十八款禁用软件app下载 | 国产69精品久久久久9999| 国产又大又便宜的suv| 西西人体44rt大胆高清毛| 中文字幕人妻中文| 三年片大全免费观看国语2023年| 99香蕉国产精品偷在线观看| chinese山西老熟女bbw| 午夜福利电影| 久艾草久久综合精品无码国产| 美女脱精光隐私扒开无遮挡| 强行剥开两边虐花蒂玩弄| 学长早晨含巨龙起床h男男| 少女在线观看高清完整版免费动漫 | 校长揉捏陈若雪的奶头| freexxx欧美老妇| 精品免费国产一区二区三区四区| 欧美老妇牲交videos| 日本三级强伦姧护士hd| 亚洲伊人久久大香线蕉| 6080yyy午夜理论片中无码| 男ji大巴进入女人的视频| 在线伦理电影| 中文字幕在线播放| 美女直播全婐网站免费| 国产内射老熟女aaaa| 亚洲国产av无码精品| 亚洲精品国产a久久久久久| 日韩av无码一区二区三区| 无码国内精品久久人妻| 极品人妻videosss人妻| 九九re6热在线视频精品66| 9.1免费版极速版| 周处除三害电影| 韩国三级有哪些| 国产无套白浆一区二区| 亚洲精品国产suv一区| 国产成人无码a区在线观看视频| 5252b电视影片免费人数| 成人h动漫精品一区二区三区| 短篇高h肉汁文少妇| 美人双性受h多人运动np| 高h禁伦餐桌上的肉伦np影片| 我们高清在线观看免费观看| 德国毛茸茸| 少妇太爽了在线观看| 日韩av高清在线看片| 两个人的免费视频| 机长脔到她哭h粗话h| 公交车上双乳被老汉揉搓玩| 亚洲国产sexxxxx在线一区 | 88国产精品视频一区二区三区| 久久九色综合九色99伊人| 性色做爰片在线观看ww| 午夜天堂一区人妻| 亚洲熟妇色xxxxx欧美老妇| 青柠影院在线观看| 波多野结衣乳巨码无在线观看| 成全大全免费观看完整版高清下载| 国产成人亚洲综合| 国产成人精品无码专区| 51吃瓜今日吃瓜必吃| 人妻精品久久无码区| 国产精品美女久久久久av爽| 晚上睡不着偷偷看b站| 人世间电视剧免费观看全集完整版| 护士猛少妇色xxxxx猛叫| 女人张开腿让男人桶爽| 国产精品久久久一区二区| 麻豆一区二区三区蜜桃免费| 欧美乱码一二三四区| 封神榜电视剧| 全黄h全肉禁乱公姚蕊| 久久99精品国产麻豆不卡| 9999久久久久精品无码猛虎网 | 久久撸在线视频| 粉嫩av国产一区二区三区| 久久嫩草精品久久久久精品| 国产男女性潮高清免费网站| 国产精品v欧美精品v日韩精品| 人妻去按摩店被黑人按中出| 青草综合一区二区三区| 亚洲国产人成自久久国产| mm1313亚洲国产精品| 一女被五男在别墅调教 | 新金瓶梅在线播放| 亚洲妹我爱你| 欧布奥特曼剧场版| 对白荡伦系列之子你不能这样我| 亚洲成av人综合在线观看| 中文字幕久久无码亚州激情| 丁香五月开心婷婷综合中文| 破产姐妹第五季| md传媒破解版app免费版| 亚洲人成网站999久久久综合 | 被陌生人做了一个小时| 337p日本欧洲亚洲大胆| 人妻公妇公侵hd中字| 互换娇妻爽文100系列推荐| 丁香花高清在线观看完整 剧情| 又粗又大内射免费视频小说| 野狼av午夜福利在线| 女人被老外躁得好爽免费视频| 国产色av| 欧美高清av| 西西gogo高清大胆专业| 97人妻无码专区| 无翼鸟少女漫画| 一本一道久久综合狠狠老| 国产亚洲欧美精品永久| 浪荡艳妇爆乳jufd汗だく肉感| 国产萝控精品福利视频| 少妇高潮zzzzzzzyⅹ| 门卫老头吮她的花蒂的主演是谁| 韩国无码无遮挡在线观看| 爽到喷水(h)| 欧美做爰全过程免费观看| 国产精品h片在线播放| 孤男寡女免费观看高清电视剧狂飙| 久久久无码精品亚洲日韩| av午夜久久蜜桃传媒软件| 亚洲色综合狠狠综合区| 姐姐在线观看动漫第二集免费| 欧美性大战久久久久久| 亚洲自偷自偷偷色无码中文| melody免费观看高清| 在线电影你懂的| 大地资源中文在线观看官网第二页| 国产综合久久久久久鬼色| 免费看少妇全黄a片| 精品无人妻一区二区三区| 暴躁老牛的少女免费观看电视剧| 99久久精品日本一区二区免费| 黄金网站app免费视频| 中文字幕乱码人妻二区三区| 最好看的电影| 中国好声音2018| 久久97久久97精品免视看秋霞| 李丽珍电影| 久久精品女人天堂av| 女教师韩国| 色欲av无码一区二区人妻| 97人人爽人人爽人人人片av| 东京热av人妻无码| 国产精品毛片无遮挡高清| 妈妈的诱惑| 性生交片免费无码看人| 欧美精品色情特级a片| 人与嘼交av免费| 国产青榴视频在线观看| 日韩精品人妻无码久久影院| 唐人街探案1900免费观看完整版电影| 潘金莲喂奶武松三级| 亚洲最大国产成人综合网站| 啊灬啊别停灬用力啊村妇| 国产亚洲精品俞拍视频| 人妻无码第一区二区三区| 再深点灬舒服灬太大了添小书| 日本丶国产丶欧美色综合| 年轻的母亲 韩国| 朝鲜美女黑毛bbw| 国产热の有码热の无码视频| 婷婷97狠狠| 永久免费的网站在线观看| 黑暗面完整版电影免费播放| 张雨欣人文艺术欣赏ppt| 欧美极品少妇性运交| 欧洲美女粗暴牲交| 欧美又粗又大xxxxbbbb疯狂| 国产精品久久久国产盗摄| 三上悠亚人妻中文字幕在线| 无码人妻丰满熟妇啪啪网站牛牛| 亚洲成av人片高潮喷水| 精品丝袜av在线观看视频| 黑人大群体交免费视频| 久久国产精品波多野结衣av | 深夜福利在线观看视频| 三三影院理伦片| 国产一区二区三区四区三区| 免费看美女被靠到爽的视频| 一个人看的www高清免费视频 | 国产18禁黄网站免费观看 | 欧美性色黄大片手机版| 梁莹在公车被灌满jing液| 久久99精品久久久久久噜噜| 伊人色综合久久天天小片| 美女又黄又免费的视频| 97无码av一二三区视频| 羞羞漫画_成人漫画_成人专用| 国产亚洲精品久久久久久牛牛| 公交车上破了两个嫩苞| 初爱视频教程| 久久人妻少妇嫩草av| 国产欧美精品一区二区三区四区| 被弄出白浆喷水了| 性视频播放免费视频| 色偷偷色噜噜狠狠网站久久| 旺角半熟少女| 爱的色放在线| zoomservo兽配| 蜜臀av性久久久久av蜜臀| 人妻出轨系列38部分阅读| 人狗大战java代码| 《熟妇的荡欲》欧美电影| 看着娇妻被一群人蹂躏| 新婚女教师的呻吟| 香蕉久久国产av一区二区 | 护士的小嫩嫩好紧好爽| 99久久久无码国产精品秋霞网| 电影院含着我的奶头| 欧美精产国品一二三产品特点| 妈妈的朋友4在线观看| 亚洲国产高清国产精品| 无码人妻精品中文字幕免费时间| 久久人人爽天天玩人人妻精品 | 免费人成视频x8x8入口| 小婕子的第一次好紧| vr成品在线网站| 香港三级精品三级在线专区 | 亚洲精品国产精品乱码不99| 挺进朋友人妻的后菊| 2019中文在线高清观看电视剧| 精品人无码一区二区三区| 邻居交换做爰2| 中国女人内谢69xxxxxa片| 色综合天天综合网国产成人网| 好xoo在线视频永久免费| 欧美最猛性xxxx| 狗狗太大了出不去| 绿帽娇妻肚子被灌满精怀孕| 伦理4少妇按摩完整版| 日本久久精品一区二区三区| 国产亚洲精品精华液| 国产激情久久久久影院老熟女| 影视在线观看| 丁香五月欧美成人| 大地影视中文资源6| 日韩国产成人无码av毛片| 成人欧美一区二区三区在线视频| 亚洲国产另类久久久精品网站| 国产xxx农村乱另类| 日本熟妇xxxx乱| 日本少妇被黑人xxxxx| 阳茎进去女人阳道过程免费看| 最近免费中文字幕中文高清6| 全婐体艺术照147147| 日本大片免a费观看视频+播放器| 色偷偷av亚洲男人的天堂| 乖含着睡h1v1| 国产精品www夜色视频| 大地资源三中文在线观看| 弯腰捡东西突然被进去作文| 午夜dv内射一区区| 中文字幕精品亚洲无线码二区| 国产乱子影视频上线免费观看| 高h喷水荡肉爽文np肉色学校| 无码人妻av一二区二区三区| 少妇干柴烈火肉欲小说| 无码精品一区二区三区四区爱奇艺| 按摩男让我高潮做了3次正常吗| 无人在线完整免费高清观看| 137肉体裸交xxxxx摄影| 谎言的诱惑| 成年免费视频黄网站zxgk| 蜜桃av鲁一鲁一鲁一鲁| 色偷偷www8888| 中文字幕无码a片久久东京热喷水| 欧美裸交xxxx| 玉蒲团夜宵魂免费观看| 北条麻妃电影| 寺庙双乳高耸嗯啊h| 国产午夜无码视频免费网站| 美女做爰a片毛片aaaa| 福利一区二区三区视频在线观看| 欧美videossex精品| 1313午夜精品理论片| 亚洲中文字幕无码av| 啊灬啊别停灬用力啊黑人| 9.1成人免费看片| 邻居少妇张开双腿让我爽一夜| 《年轻的女教师》3| 浓精灌孕h校园h乱小视频| 人与拘牲交大全| 中文字幕精品久久久久人妻红杏ⅰ| 亚洲欧美日韩综合一区在线观看| 精品一区二区成人精品| 小婷又嫩又紧又滑又多水| 黑人bbcvideos极品| 日本三级本道在线播放| 日本一本二本三区免费| 国产一区二区三区四区五区加勒比| 成全影视大全在线观看国语| 男人猛吃奶女人爽视频| 亚洲欧洲日产v| 最新69成人国产精品视频免费| 老熟妇仑乱视频一区二区| 成全电影大全免费观看完整版国语| 噼里啪啦免费观看视频大全| 东京热加勒比高清无线| 玩弄人妻aa性色少妇| √8天堂资源地址中文在线| 狠狠的干性视频| 农村岳用嘴帮我口| 极品美女扒开粉嫩小泬| 爱丫爱丫在线影院观看| 成人欧美一区二区三区视频| 亚洲国产精品99久久久久久| 他强把手指伸进我的下面| 国产乱子伦精品无码专区| 中文字幕精品久久久久人妻| 国产内射老熟女aaaa∵| 辽宁老熟女啪啪对白| 少妇bbb搡bbb搡bbb| 亚洲人成手机电影网站| 少妇高潮时被猛烈进出的感觉怎么样| 国产寡妇树林野战在线播放| 亚洲 欧洲 日产国码| 亚洲熟妇无码久久精品| 性色av极品无码专区亚洲| 亚洲日韩中文无码久久| 人善交vide欧美| 香港三级韩国三级日本三级| 美女网站色| 欧美日韩精品一区二区视频| 小伙大战两老熟妇| 伊人精品久久久久7777| 掀起裙子扶着巨物坐下去| 我撕开岳的丁字裤| 女生裸妆bb| 很想很想你电视剧免费观看完整版| 爸爸的玩具笔趣阁最火的一句| 久久成人国产精品免费软件| 娇小1213╳yⅹ╳毛片| 老太婆下身浓浓毛多| 色综合99久久久无码国产精品| 调教室捆绑白丝jk震动捧娇喘| 国产精品午夜无码av体验区| 飘雪电影完整版在线观看免费 | 人人澡人人妻人人爽人人蜜桃| 《年轻的女教师》4韩国| 老师含紧一点h边做边走视频| 亚洲精品乱码久久久久久金桔影视| 国产欧美一区二区三区精华液好吗| 熟女少妇在线视频播放| 波多野结衣av无码| 女厕偷偷拍vwcⅰdeo| 一个人在线观看免费的视频完整版| yn荡小镇公交车售票| 娇软尤物h糙汉1v1| 国产精品美女久久久久| 精品国产成人亚洲午夜福利 | 《美国式禁忌》3| 国产成人综合色就色综合| free性丰满白嫩白嫩的hd| 亚洲国产精品久久久久久久| 真人做爰高潮免费观看| 五十路熟妇高熟无码视频| 亚洲国产一区二区三区| 荷兰肥妇bbwbbwbbw| 曰批免费视频播放| suntek中老年人女妈妈秋装| 我是班主任在线观看免费| 亚洲处破女| 欧美产精品一线二线三线| 《丰满老女人》伦理hd| 色综合久久网| 国产精品久久久久电影网| 扒开女人内裤猛进猛出流出白液| 欧美性色黄大片手机版| 一本一道波多野结衣av黑人| 一生一世电视剧免费观看完整版 | 成人区精品人妻一区二区不卡| .精品一区二区三区| 少女大人第五集免费观看| 亚洲妇女无套内射精| 制服丝袜_1页_爱中色综合| 技巧教你揉豆豆喷水| 中文字幕乱码中文字乱码| 国产在线视频免费观看| 久久国产免费观看精品3 | 国产精品久线在线观看| 欧美一区内射最近更新| 添女人荫蒂全部过程小说| 欧美黑人乱码avxxxx| 日日干夜夜干| 年轻的媳妇| 亚洲国产精品suv| 一大片一大片一大片满的意思| 欧美性猛交xxxx乱大交| 姐妹5免费观看完整版国语| 我与美艳yin荡丝袜的老师| 又粗又大又黄a片免费看樱花| 欧美激情视频一区二区三区免费| 亚洲人成色77777| 夜里十大禁用直播app| 午夜人在线观看完整版| 精品国产乱码一区二区三区app | 国产又粗又猛又爽又黄老大爷| 免费观看高清视频的软件| 露脸叫床粗话东北少妇| 99久久国产精品成人观看| 含着奶头搓揉深深挺进| 日韩乱码人妻无码中文字幕视频| 少妇高潮毛片免费看欧美一v| 娇小1213╳yⅹ╳毛片| 喘声2分30秒戴好耳机| a亚洲va欧美va国产综合| 任你躁x7x7x7x7在线观看| 337p粉嫩大胆色噜噜噜 | 美女131| 处破初破苞一区二区三区| 重口老太大和小伙乱| 麻豆网神马久久人鬼片| 日韩精品一区二区三区影院| 星空在线观看免费高清| 精品无码国产一区二区三区av| 亚洲中文字幕无码爆乳av| 丰满的少妇愉情hd高清果冻传媒 | good在线观看| 久久精品久久电影免费理论片| 国产在线视频一区二区三区| 国产精品无码电影在线观看| 创造营2019免费观看| 欧美性xxxx极品少妇| 国产偷抇久久精品a片69| 国产精品免费看久久久| 97久久精品人人槡人妻人| 亚洲国产av精品一区二区三区| 在线免费观看最新电影| 四六级考试报名官网入口| 大肉大捧一进一出视频不忠| 成 人 免 费 黄 色| 老鸭窝在线视频| 亚洲国产精品成人无码区| 丁香花高清在线观看完整电影| 超碰免费公开| 国产精品久久毛片a片| 把头埋入茂密的两腿之间| 精品国产av 无码一区二区三区 | 娇妻互换享受高潮| 老汉老妇姓交视频| 被老师摸着jj勃起有14厘米| 亚洲精品在线观看| 湘南纯爱组| 久久久久免费看黄a片| 国产精品色欲av亚洲三区小说| 香蕉视频软件下载| 哈~给我我要| 9.1下载免费版安装| 高h喷水荡肉爽文公交车视频| 国产精品亚洲综合久久系列| 1000又爽又黄禁片| 成人影院yy111111在线观看| 国产精品亚洲综合久久系列| 欧美人与性动交ccoo| 艳妇乳肉豪妇荡乳av无码福利| 夜夜嗨av一区二区三区| 丰满多毛的大隂户毛茸茸| 野花香视频在线观看免费高清版| 夜夜嗨av一区二区三区| 极品尤物一区二区三区| 久久久久久精品国自产| 草莓视频成人| 1000种死法第一季| 中文字幕亚洲乱码熟女在线| 国产成人精品一区二区三区不卡| 精品人妻码一区二区三区| 日本japanese熟睡人妻| 亚洲国产综合久久久精品| 教室激情(h)| 精品人妻无码一区二区三区牛牛| 99久久免费看精品国产一区| 海外短视频app| 风间由美电影| 男人床上越折腾你是不是越爱你| 再深点灬舒服灬太大了少妇| 最美情侣国语版免费高清视频| 法国空姐在线观看| 欧美性猛交| 末满18禁止看的色视频| 日本熟妇vs黑人巨大xxxxx| 情侣作爱视频| 小sao货撅起屁股扒开c打视频| 无人高清视频免费观看在线| freexxxxhd国语对白| 妈妈的朋友5在线播放| 囯产精品一区二区三区线| 蜜桃av噜噜一区二区三区视频| 国产精品女人高潮毛片| 丰满人妻熟妇乱又伦精品软件| 亚洲欧美日韩一区二区三区| 蜜桃麻豆www久久囤产精品| 思思久久精品在热线热| 5252b电视影片免费人数| 神马影院在线观看| 欧美日韩国产精品自在自线| 爆乳3把你榨干哦ova在线观看| 久久久精品波多野结衣| 皇帝狠狠进入太子h双性| 纯肉高h啪动漫| 狂飙电视剧40集在线观看免费| 欧美成人aaa片一区国产精品| 无码任你躁久久久久久老妇| 兔费看少妇性l交大片免费| 免费国产黄网站在线观看视频| 国产普通话精品久久| 午夜不卡久久精品无码免费| 少妇荡乳1一5潘金莲| ysl水蜜桃86官方官网| 亚洲色精品aⅴ一区区三区| 放荡黄高辣h文np| 精品无码国产av一区二区| 一本色道无码道dvd在线观看| 成全观看高清完整版| 国产欧美日韩| 免费b站在线观看人数在哪儿找| 啊┅┅快┅┅用力啊江玉燕| 亚洲中文字幕一区二区三区 | 老师脱了内裤让我进去| 无码精品人妻一区二区三区av| 爱性久久久久久久久| 色老99久久九九爱精品| 啊灬啊别停灬用力啊老师黑人视频| 亚洲综合无码无在线观看| 国产午夜福利视频在线观看| 无码精品一区二区三区四区爱奇艺| 免费看人妻换人妻互换a片爽| 精品国产一区二区三区av 性色| 亚洲国产精品第一区二区| 日本丰满少妇毛茸茸| 台湾swag| 国内少妇偷人精品视频| 亚洲综合久久一区二区| 国产乱了真实在线观看| 夜里十大禁用直播app| 7777视频| 德国老妇激情性xxxx| 亚洲欧美综合在线天堂| 色婷婷综合久久久久中文一区二区| 久久精品国产大片免费观看| 999亚洲国产精华液| 熟妇高潮喷沈阳45熟妇高潮喷| 少妇性bbb搡bbb爽爽爽欧美| 欧美另类尿眼极限扩张| 漂亮的妇女精油按摩店| 菠萝蜜视频app| 中文久久乱码一区二区| 婆婆薛冰儿媳楚青丝最后怎样了| 情侣黄网站免费看| 公交车上少妇被躁爽| 日本丰满熟妇hd| 上司人妻互换hd无码中文字幕| 丰满少妇在线观看网站| 97亚洲狠狠色综合久久久久| 色欲av伊人久久大香线蕉影院| 九色porny真实丨国产大胸| 一本大道香一蕉久在线播放a| 亚洲码和欧洲码168区| 另类亚洲综合区图片小说区| xxxx18hd亚洲hd护士| 72式插杆电影免费播放| 在线人成视频播放午夜福利| 高洁在公车被灌满jing液| 后入内射欧美99二区视频| 小荡货女友h调教| 亚洲精品天堂成人片av在线播放 | 美女张开腿让人桶| 在线观看高清| 94久久国产乱子伦精品免费| 在线视频+亚洲+欧洲| 锦心似玉在线观看免费观看完整版 | 无码专区天天躁天天躁在线| 日本欧美大码一区二区免费看 | 97久久精品人人澡人人爽| 国产片和外国大片| zo2o女人另类z020男男| 国产精品高清一区二区不卡| 终末的后宫动漫| 色婷婷av国产精品欧美毛片 | japan少妇洗澡videos| 波多野结衣中文字幕一区二区三区| 久久人妻熟女一区二区| 免费视频在线观看| 女人乱人伦| 国产亚洲成av人片在线观黄桃| 欧美大尺寸suv欧美| 最近中文字幕免费完整版| 欧美xxxxx精品| 色偷偷88888欧美精品久久久| 全肉的吸乳文| 97久久精品人人澡人人爽| 岳的大肥坹毛茸茸| 色视频综合无码一区二区三区| 拔萝卜又痛又叫| 亚洲精品自产拍在线观看| 18禁肉肉无遮挡无码网站| 国产女人乱人伦精品一区二区| 《初尝禁果》做爰hd| 欧洲女人牲交性开放视频| 国产全肉乱妇杂乱视频| а√天堂资源在线| 成 人国产在线观看| 杨思敏1一5集未删减| 国产区图片区小说区亚洲区| 久久精品国产乱子伦| 肉yin荡np公厕肉便调教| 好姑娘高清视频国语| 97人人添人澡人人爽超碰| 电视剧在线观看全集免费播放| 欧美老妇xxxxx性开放| 极品人妻videos人妻| 久久久久久免费免费麻辣| 香蕉视频软件下载| 国产黄a三级三级三级av在线看| 欧美成人a猛片在线播放| 啦啦啦www在线观看| 成人免费观看视频| 白丝jk校花娇喘求饶白浆露出| 少妇高潮喷水惨叫久无码一区二区 | 不甘的人妻hd中字| 国产精品午夜福利视频234区| 1000部丰满熟女富婆视频| 亚洲精品自产拍在线观看| 欧美性bbbbbxxxxx| 黄瓜视频在线观看| 亚洲精品国产suv| 97超级碰碰碰碰久久久久| 大肉大捧一进一出好爽| 斗罗大陆免费完整观看| 亚洲熟妇中文字幕五十中出| 掀开裙子手指伸进去搅动| 国产亚洲a∨片在线观看 | 国产麻豆一精品一av一免费| 精品丰满人妻无套内射| 精品成人av一区二区三区| 国产又猛又黄又爽| 禁室培欲在线观看| 久久人妻无码精品一区二区三区| 在厨房拨开内裤进入毛片| 斗破苍穹第二季| 精品一区二区免费视频蜜桃网 | 《乳色吐息》在线观看樱花| 老熟妇乱子伦牲交视频| 乌克兰极品少妇xxxx做受| 和漂亮邻居少妇做爰3| 全h全肉禁乱np| 久久国产乱子伦精品一区二区红桃| 国产精品久久久久精品| 蝴蝶 电影| 光棍影院yy11111| 亚洲va久久久学生av热影院| 菠萝蜜在线视频观看| 中文字幕人妻色偷偷久久| 学生妹亚洲一区二区| 久久精品国产国产精| 精品欧美一区二区三区成人片在线| 色婷婷久久综合中文久久一本| 人与嘼av免费| 天堂网资源www| 久久婷婷五月综合色中文字幕| 成人亚洲a片v一区二区三区蜜月| 日本边添边摸边做边爱喷水| 艳妇荡岳丰满交换做爰| 刚开始一深一浅后来逐渐变大| 国产亚洲视频在线播放| 新chinese无套小帅ktv| 天美传媒麻豆tm0034| 久久久噜噜噜久久中文字幕色伊伊| 久久国产36精品色熟妇| 中文字幕乱码人妻一区二区三区| 久久精品国产99久久久古代| 男男sm调教腐文| 成 人国产在线观看| 粗大挺进亲女h顾晓晓| 久久成人国产精品| 怒火重案国语高清完整版在线观看| 骚老师av| 被学长抱进小树林c个爽| 亚洲欧美一区二区三区| 无码人妻久久一区二区三区69| 无码人妻av一二区二区三区| 全婐体艺术照147147| 久久久久久久精品成人热小说| 中文字幕精品无码亚洲字幕蜜芽| 秋霞无码久久久精品| 天天做天天爱天天爽综合网| 成全视频在线观看| 天天拍夜夜添久久精品| 乖宝真紧h嘶爽老子h| 国产熟妇无码a片aaa毛片视频| 色欲av成人片无码网站网| 欧美深性狂猛ⅹxxx深喉| 久久一区二区三区精华液| ysl水蜜桃86满十八岁会黑吗| 在线观看成人网站| 久久偷看各类wc女厕嘘嘘偷窃 | 亚洲精品色播一区二区| 主人调教后菊惩罚h| 情侣作爱视频| 人人澡人摸人人添学生av| 丰满欧美大爆乳性猛交| 扒开腿挺进肉蒂抽搐喷潮| 一夜未拔h-山里猎户| 白嫩日本少妇做爰| 年轻的护士2免费观看| 精品国产乱码久久久久软件| 暴躁csgo妹子| 家庭教师reborn| 99久久久国产精品免费蜜臀| 野花社区在线视频| 少妇私密推油呻吟在线播放| 99久久久免费精品国产| 痴汉电车系列| 亚洲色偷精品一区二区三区 | 东北老熟妇tubesexuhd| 三年大片高清影视大全| 国产午夜无码精品免费看| jlzzjlzz教师在线播放| 丰乳镇娇妻| 男女作爱免费网站| 极品少妇被弄得高潮不断| 善良的少妇伦理bd中字| 射死你天天日| 《黑人情欲》在线播放| 寂寞的少妇2乱理片| 老太熟妇性bbwbbwbbw| 亚洲色久国产精品久久久久影院| 韩国理论电影| 无码人妻精品一区二区三区| 难哄电视剧全集在线观看免费版高清| 日本免费观看| 宝宝~腿趴开一点就不会疼男女| 国产一区二区在线观看| 换人妻好紧| 午夜寂寞少妇aaa片毛片| 美丽姑娘视频在线观看免费高清版 | 在线观看午夜亚洲一区| 重囗味sm在线观看无码| 张津瑜的9分58秒7段播放 | 激情内射日本一区二区三区| 啊灬啊灬啊灬快灬深视频无遮掩 | 亚洲成a∨人片在线观看无码| 波多野结衣免费一区视频| 午夜视频在线在免费| 欧美性猛交xxxx乱大交3男男| 久久人妻天天av| 国产在线视频一区二区三区| 国产精品视频永久免费观看| 免费看人妻换人妻互换a片爽|